Blueberry cheese muffins. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. Blaze up that coffee pot because these. These blueberry cream cheese muffins are PERFECT with coffee or tea!

You will love these cream cheese muffins because they are so flavorful and easy to make. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise. On Saturday, Zach and I went (with my parents). You can have Blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry cheese muffins

Prepare 4 ounces (114 g) of cream cheese, softened.
Prepare 2 tbsp of butter, softened.
It's 3/4 cup of cane sugar.
You need 1 cup of all purpose flour.
It's 1/8 tsp of baking soda.
It's 1/2 tsp of baking powder.
You need 1/8 tsp of salt.
Prepare 1/4 cup of buttermilk or 1/4cup milk + 1/4tbsp white vinegar.
It's 1/2 tsp of vanilla extract.
Prepare 1 cup of frozen blueberries + 1tbsp flour.
You need 1 cup of cheddar cheese, cubbed.
You need of Streusel topping:.
You need 2 tbsp of all purpose flour.
Prepare 1 tbsp of cane sugar.
You need 1 tbsp of butter, grated.

What a great way to start a day! Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both. Who knew that blueberry muffins would be a million times better with cream cheese?

Blueberry cheese muffins instructions

Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin..
Combine flour, baking powder, baking soda, and salt. Sift and set it aside..
Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use..
With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes..
Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed..
Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense..
Fill the prepared muffin tin with the batter until full. Put streusel on top..
Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done..

Although I love the snow and snow storms, all this gloom and muck has really been tough for me in terms of picture taking. These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. Blueberry muffins are always popular, but I wanted to kick things up a notch. These muffins are extra special because they have a surprise inside-cream cheese!