Recipe: Appetizing Blueberry muffins with Greek yogurt and honey

Blueberry muffins with Greek yogurt and honey. You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just In a medium mixing bowl, combine the oil and honey or maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt and.

We love this healthy blueberry muffin recipe for breakfast I love baking with Greek yogurt! These blueberry muffins look not only healthy but mouthwatering, too! In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon. You can cook Blueberry muffins with Greek yogurt and honey using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Blueberry muffins with Greek yogurt and honey

1. You need 2 cups of whole wheat flour.
2. It's 1 cup of all purpose flour.
3. Prepare 1/2 cup of + 3 tablespoons brown sugar.
4. Prepare 1 tablespoon of baking powder.
5. You need 1/2 teaspoon of baking soda.
6. It's 1/2 teaspoon of salt.
7. You need 1/2 teaspoon of cinnamon.
8. It's 1 cup of light and fit vanilla Greek yogurt.
9. It's 1/2 cup of whole milk.
10. Prepare 1 teaspoon of vanilla extract.
11. It's 2 of large eggs room temperature.
12. It's 1/4 cup of honey.
13. Prepare 1/2 cup of olive oil.
14. Prepare 2 cups of blueberries.

Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries. Bonus points if you get the reference.

Blueberry muffins with Greek yogurt and honey instructions

1. Preheat oven to 400 degrees.
2. Line 12 cup muffin tin with paper liners and set aside.
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon.
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil.
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries.
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes.
7. Allow muffins to cool before serving.

Bonus points and a blueberry oat Greek yogurt muffin! Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup. In a large bowl, mix together the greek yogurt, oil, egg, maple syrup, vanilla. These Greek yogurt blueberry muffins have proven so popular (and I still make them ALL THE TIME) that I decided to post a chocolate chip version! Greek yogurt blueberry muffins (low sugar recipe).