How to Prepare Tasty Blueberry Lemon Cinnamon Roll Breakfast Bake

Delicious, fresh and tasty.

Blueberry Lemon Cinnamon Roll Breakfast Bake. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. "I baked this for breakfast yesterday, Easter morning. "I baked this for breakfast yesterday, Easter morning. This is a very quick and easy recipe that tastes like it isn't!

Blueberry Lemon Cinnamon Roll Breakfast Bake Cinnamon Roll Blueberry French Toast Bake + Video. It's one of the greatest things to ever happen to. Once risen, knead the lemon zest into dough. You can have Blueberry Lemon Cinnamon Roll Breakfast Bake using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Blueberry Lemon Cinnamon Roll Breakfast Bake

  1. It's 8 oz of cream cheese softened.
  2. Prepare 1/2 cup of powdered sugar.
  3. It's 2 cups of fresh blueberries.
  4. Prepare 2 tablespoons of grated lemon zest.
  5. Prepare 1 can of pillsbury cinnamon rolls.

For the filling: mix together the brown I used wild blueberries and after sitting overnight, the berry juice, sugar and cinnamon pooled in the bottom and when baked the next day, was almost. Cinnamon rolls were always what my family ate for breakfast on Christmas morning. Place them in a large greased baking dish, cut-side up. While the rolls are baking, you want to make the icing so that it's ready to pour right when the rolls come out of the oven.

Blueberry Lemon Cinnamon Roll Breakfast Bake instructions

  1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray..
  2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries).
  3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time).
  4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short).
  5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest..
  6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great).
  7. Serve Warm. Enjoy!.
  8. From now on when I make this I will have to DOUBLE the recipe!!!.

They're so, so dreamy and a nice twist on regular cinnamon rolls. This content is created and maintained by a third party. So, How's It Taste? (@sohowsittaste) na Instagramie: „Blueberry Lemon Cinnamon Roll Breakfast Bake - all I can say is whoa! Watch me make it on insta…" Blueberry bars with a cookie crust and streusel topping. We all had some for breakfast the next morning.