Recipe: Yummy French Toast with Easy Blueberry Compote

French Toast with Easy Blueberry Compote. Superfood blueberries make a delicious warm compote to cut through the ice cream or clotted cream in this recipe. The golden fried bread is such a warming comfort food and makes this dish a really indulgent dessert or breakfast idea. #frenchtoast #breakfast #brunch #bread #custard #maplesyrup #foodstagram #instafood #blueberrycompote #blueberries In my opinion, an egg type of bread works. A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted.

Put the blueberries in a pan with the lemon zest. This compote would clearly be great in both cases, and also on pancakes as well as French toast. I spooned it over a nice dollop of cottage cheese. You can cook French Toast with Easy Blueberry Compote using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of French Toast with Easy Blueberry Compote

1. Prepare of French Toast:.
2. It's 1 of large egg.
3. You need 1/4 cup of milk.
4. It's 1/4 tsp. of each vanilla extract, ground cinnamon.
5. You need 3 of thick slices good bread.
6. It's 1 tbsp. of salted butter.
7. Prepare of Blueberry Compote:.
8. You need 1 cup of blueberries (fresh or frozen).
9. You need 1 tbsp. of each granulated sugar, lemon juice.
10. Prepare of Optional for Serving:.
11. It's of Maple Syrup.
12. It's of Confectioners Sugar.

As for this tasty Blueberry Compote, I highly suggest you try it out this weekend for breakfast…over some pancakes, waffles, cheesecake, oatmeal or french toast. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Flip bread and soak second side.

French Toast with Easy Blueberry Compote instructions

1. In a small saucepan, combine the blueberries, sugar and lemon juice, then set the heat to med-low. Let this simmer for 5-8 minutes, until the blueberries begin to release their juices and break down. While doing this, start preparing the French toast..
2. Place the butter into a small skillet over medium heat. In a shallow bowl, whisk together the egg, milk, cinnamon and vanilla. One at a time, dip each slice of bread into the egg mixture, flipping to coat both sides well. Once the butter has melted, place each bread slice into the skillet. Cook for 5 or so minutes, until golden. Then flip and cook until the opposite side is golden as well..
3. Serve the French toast with the blueberry compote over the top. You can also add powdered sugar or maple syrup..

Fill the pocket in the French Toast with. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. Wouldnt know there was french bread under there. Made a blueberry compote to go with it. Best of all, you can use either fresh or frozen blueberries in the blueberry compote, so it's great all year long.