Recipe: Tasty Wild blueberry flax muffins

Delicious, fresh and tasty.

Wild blueberry flax muffins. Great recipe for Wild blueberry flax muffins. I made these for my mom because she is eating Keto. Her only concern was that they were a little sweet.

Wild blueberry flax muffins You'll go wild over the maximum blueberry flavor in sweet mini-muffins! MORE+ LESS Blueberry Oatmeal Muffins with Flaxseed. Apparently, this muffin is a favorite among neighborhood kids. You can have Wild blueberry flax muffins using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Wild blueberry flax muffins

  1. Prepare 1 cup of almond flour.
  2. You need 1/2 cup of organic flax meal.
  3. Prepare 1 cup of wild blueberries.
  4. You need Pinch of salt.
  5. It's Pinch of stevia (or other sweetener).
  6. It's of (do not use sugar or splenda!).
  7. Prepare 1/4 cup of unsweetened almond milk.
  8. You need 2 teaspoons of cold water.
  9. You need 1 of egg.

It's hearty and airy at the same time, thanks to a base of oats and whole wheat flour lightened with both baking powder and soda. Add something wild to your breakfast with delicious sweet muffins that are easy to prepare, topped with wild blueberries. An explosion of wild blueberry flavor in every bite makes these tasty muffins a hit with the entire family. You may want to double the recipe.

Wild blueberry flax muffins instructions

  1. Sift together, flax meal and flour. Set aside in a large bowl.
  2. Whisk almond milk and egg until well blended.
  3. Add salt and stevia to egg mixture and stir.
  4. Add water to egg mixture.
  5. Add the egg mixture to the flour mixture.
  6. Stir until well combined.
  7. Add blueberries.
  8. Bake at 350 degrees for 12-30 minutes.
  9. Enjoy!.

These bite-sized blueberry morsels come out of the oven warm, fluffy, and ready to enjoy for breakfast or any time of day. They make a great addition to any packed lunch or afternoon snack. The batter comes together in the blender in minutes, making this a quick and easy. Note: This vegan blueberry muffin recipe is one of the most tried recipes from the blog and I get a lot of questions asking for substitutions and many other things. Q: I used paper liners instead of greasing the muffin tins.