Recipe: Yummy Lemon Blueberry Pie with Strudel Topping

Delicious, fresh and tasty.

Lemon Blueberry Pie with Strudel Topping. I take them to family and school events and they are always the first thing gone! In another bowl, toss blueberries and lemon zest with remaining flour; gently fold into dough. Lemon and blueberry bring out the best in each other, so it's only natural that they make a truly impressive pie when layered together.

Lemon Blueberry Pie with Strudel Topping All Reviews for Lemon Blueberry Custard Pie. This is a sponge pie not a custard pie. That technicality out of the way the lemon filling is absolutely delicious. You can cook Lemon Blueberry Pie with Strudel Topping using 20 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Lemon Blueberry Pie with Strudel Topping

  1. It's of Lemon Filling.
  2. You need 1/2 cup of butter.
  3. Prepare 1/2 cup of fresh or bottled lemon juice.
  4. Prepare 1 1/2 cups of granulated sugar.
  5. You need Pinch of salt.
  6. It's 1 1/2 tablespoon of cornstarch.
  7. You need 4 of large eggs, well beaten.
  8. Prepare of Strudel Topping.
  9. It's 1 cup of all purpose flour.
  10. Prepare 1/3 cup of granulated sugar.
  11. You need Pinch of salt.
  12. It's 5 tablespoon of butter, melted and cooled.
  13. You need 1 teaspoon of vanilla extract.
  14. Prepare of Blueberry Layer.
  15. You need 3 cups of fresh or frozen blueberries.
  16. It's 1/3 cup of granulated sugar.
  17. It's 1 1/2 Tablespoons of Cornstarch.
  18. It's Pinch of salt.
  19. You need 2 tablespoons of lemon juice.
  20. It's 9 inch of deep dish pie crust.

However I'm not sure the blueberries really added anything and they weren't especially attractive on top of the pie. Part blueberry pie, part lemon cheesecake inside two flaky pie crusts! Spoon on top of cream cheese mixture. Top with second crust; trim any excess crust.

Lemon Blueberry Pie with Strudel Topping instructions

  1. Preheat oven to 425 degrees..
  2. Bake crust for 10 minutes. Place on rack to cool..
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside..
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice..
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well..
  6. Add eggs and mix well..
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center..
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy..
  9. Spoon blueberry mixture on top of lemon pie evenly..
  10. Sprinkle strudel topping over blueberries..
  11. Bake additional 20 minutes or until strudel topping is golden brown..
  12. Cool on wire rack completely before slicing..
  13. Servealone, with whipped topping or vanilla ice cream..

Set filling aside as the oven preheats. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture. How to Make Homemade Blueberry Pie - Easy Blueberry Pie Recipe with Lattice Crust. For this Lemon Blueberry Pie, the cream filling of the pie is essentially a no bake lemon cheesecake filling - but way creamier thanks to a can of Today I'm topping the pie with fresh blueberries, carefully picked through, and finished off with a lemon glaze made out of frozen lemonade concentrate.