Lemon Blueberry Crumble. These Lemon Blueberry Crumble Bars are gluten-free and made with whole and healthy ingredients. The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the.

Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. Instead you should make Blueberry Crumble Bars. This is my grandmas pie crust recipe which was my favorite thing ever growing up! You can have Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Blueberry Crumble

It's 1 box of lemon 🍋 cake mix.
It's 1 1/2 pounds of fresh blueberries.
You need 1 of lemon, zested and squeezed.
Prepare 1/2 cup of white sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 1/2 cup of margarine, melted.
Prepare of Sprinkle cinnamon powder.
It's of Butter cooking spray.

My favorite way to eat it was just rolling it out and topping it with. This Lemon Blueberry Cake is tangy, sweet, super moist, and creamy. Blueberries and lemon are a natural pairing in these light and airy muffins with a delicate brown sugar crumble. If you like an extra blast of lemon flavor, use lemon extract rather than vanilla.

Lemon Blueberry Crumble instructions

In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!).......
Mix all very well and set to the side......
Next spray a 9X13 inch glass baking pan with butter cooking spray.......
Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out......
Now place your blueberry mixture over dry cake mix.....Cover as much of the dry cake mix as possible with your blueberry mixture......
Sprinkle blueberries with your cinnamon powder.......
Next drizzle your melted margarine over all........
Bake in a preheated 350 degree oven for 30 minutes.....
Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!.

The most delicious Lemon Blueberry Crumble Slice ever! Creamy, tangy and oh-so yum… the perfect dessert or afternoon treat! Add eggs, one at a time, beating well after each addition. Add the vanilla extract and lemon juice. Lemon Blueberry Oatmeal Bars, filled with fresh fruit, lemon zest, and topped with a crumble that you won't be able to stop munching on!