Blueberry Cornbread Muffins. Blueberry Cornbread Muffins Recipe & Video. If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite. Blueberry muffins with the hearty flavor of cornmeal.
These Cornbread Muffins bursting with sweet blueberries are my favorite cornbread anything!
You will never go back to regular cornbread again!
If you like Cornbread than these Blueberry Cornbread Muffins will definitely become a favorite.
You can have Blueberry Cornbread Muffins using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Blueberry Cornbread Muffins
- You need 1/2 cup of cornmeal.
- You need 1/2 cup of flour.
- It's 1/4 cup of sugar.
- It's 2 teaspoons of baking powder.
- You need 1/2 teaspoon of salt.
- You need 1/2 cup of water.
- Prepare 1 cup of blueberries.
- You need of Substitute.
- Prepare of Box of your favorite cornbread, follow box directions and add a hand full or two of blueberries.
They have that delightful corn flavor and crunchy texture that only cornmeal can provide. These blueberry cornbread muffins have been on my mind forever. I LOVE cornbread muffins and could eat them any time of day (or year). Here was the problem: the muffins themselves were divine: moist, distinctively corny, but with yummy blueberries peppered throughout.
Blueberry Cornbread Muffins step by step
- Add cornmeal, flour, sugar, baking powder and salt to bowl. Mix. Add water. Mix..
- Add blueberries and gently mix with spoon..
- Pour mixture into 8x8 pan that's been sprayed with nonstick spray. Bake for 22-24 minutes. Allow to cool and cut into squares..
Cornbread and cornbread muffins remind me of fall. The blueberries give this slightly-sweet cornbread a great flavor. And the corn kernels help make the muffins good and moist. Moist, rich and heavenly cornbread muffins bursting with juicy blueberries. Perfect as breakfast, snack or even a side dish!