Lemon Pepper Chicken with a Blueberry Orange Wine Sauce. While chicken is cooking make sauce. Add water, wine, lemon juice Add soy, mix a little water with the cornflour add to sauce, stir until mixture boils and thickens. To Serve: Slice chicken breasts and serve over rice or.

Supermarket had some blueberries on sale so I decided to make this. I try my very best to create very fast simple recipe and. Lemon pepper chicken was one of the first few Keto recipes I cooked up on the show. You can have Lemon Pepper Chicken with a Blueberry Orange Wine Sauce using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lemon Pepper Chicken with a Blueberry Orange Wine Sauce

Prepare 1 of large pack fresh chicken strips.
Prepare 1/2 tablespoon of Lemon pepper seasoning.
It's 1/8 teaspoon of Black pepper.
Prepare 10 cloves of garlic, minced.
You need 1 tablespoon of parsley flakes.
It's 1 (6 ounce) of package Blueberries.
You need 1/4 cup of orange juice.
You need 1/4 cup of White wine.
You need 1/2 teaspoon of sugar.
You need of Please Note : Blueberry Sauce can easily be doubled ! 😁.

It was the dish that I made for my wife Deepti and it was one that impressed her the Sure the lemon pepper would flavour the wings, but what else? Then I thought I would make a cheesy dipping sauce to go with it. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. As it turns out, finding a short cut way of making a chicken with a real lemon flavour (i.e. not just lemon sour flavour) wasn't as easy as I thought it would be because the actual.

Lemon Pepper Chicken with a Blueberry Orange Wine Sauce instructions

Rinse and pat dry your chicken strips......today I’m using a large pack of chicken breast that I cut into strips......😁.
Place strips in a large baking pan......
Season strips with lemon pepper seasoning,black pepper,minced garlic and parsley flakes, stir chicken to evenly coat all strips........
Bake in a 400 degree oven for 20 minutes........
Meanwhile, as chicken is baking prepare your blueberry sauce by rinsing out your fresh blueberries.....Drain well and remove any stem pieces that might still be attached to your blueberries.......
Put cleaned blueberries into a small pot, then add the orange juice, white wine and sugar.......
Bring blueberries to a boil until liquid has been reduced.......
Remove blueberries from heat and set aside......By now your blueberry sauce should be slightly thickened, if it’s still a little runny boil for a few minutes more until it gets thick ! 🙂🙂.
Remove chicken strips from oven when done, place desired amount on plate, and pour blueberry sauce over chicken........
Serve and enjoy 😉!!!!.

This rich lemon-caper sauce is very versatile, and can be used with a variety of light meats, poultry I added pepper and granulated garlic to the flour and salt mixture. I also doubled the sauce because I I substituted chicken broth for the wine. This lemon pepper chicken and sauce is so fresh, flavorful and superb. Though it's a creamy sauce, it's not heavy or too rich and what you'll taste is a This great julienne peeler has seen a lot of mileage in our kitchen. This chicken piccata recipe with lemon caper sauce is a quick and easy weeknight meal.