Recipe: Yummy Heavenly Blueberry Lemon Loaf

Delicious, fresh and tasty.

Heavenly Blueberry Lemon Loaf. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried! Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.

Heavenly Blueberry Lemon Loaf Made in one bowl and no mixer required! Nothing says spring like a Lemon Blueberry Loaf. It's fresh and zingy with bursts of juicy blueberry in every bite! You can have Heavenly Blueberry Lemon Loaf using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Heavenly Blueberry Lemon Loaf

  1. Prepare 1/2 cup of Cannabutter.
  2. Prepare 3/4 cup of Sugar.
  3. Prepare 2 of eggs.
  4. You need 1/2 cup of milk.
  5. It's 1 1/2 cup of flour.
  6. It's 1 teaspoons of baking powder.
  7. Prepare 1/2 teaspoons of salt.
  8. You need 1 of Lemon juice/zested.
  9. It's 1 1/4 cup of blueberries.
  10. It's 1 tablespoons of flour.
  11. You need 1/4 cup of powder Sugar.

Easy lemon loaf cake with blueberries and a sweet lemon glaze. Enjoy a slice for dessert or a sweet snack! This Lemon Blueberry Loaf Cake is great for dessert, a sweet snack, or even breakfast. We love making it during blueberry season when the blueberries are the best, but if you don't have fresh.

Heavenly Blueberry Lemon Loaf instructions

  1. Zest and juice the lemon set aside.
  2. Cream butter and sugar add in eggs and milk. Stir in one tablespoon of lemon juice.
  3. In a bowl, combine flour, baking powder, salt and lemon zest..
  4. Add to butter mixture and Stir just until combined do not over mix.
  5. In a bowl toss blueberries with flour remove any excess flour and fold one cup of blueberries into the batter pour into prepared Pan and top with remaining blueberries.
  6. Bake for 50 to 60 minutes or until a toothpick comes out clean. Remove from Pan and place on a cooling rack. Stir together powdered sugar and remaining lemon juice until smooth. Poke holes all over the loaf and pour glaze over the loaf. Let cool completely.

A moist and delicious lemon loaf loaded with blueberries. This will be your new favorite snack or breakfast! Lemon Blueberry Bread is perfect for the end-of-summer blueberries and bright, citrusy lemons! Make this recipe as a bread or muffins. This Lemon Blueberry Yogurt Loaf is moist and delicious with just the right amount of blueberries and lemon.