Recipe: Delicious Mini Blueberry Tart [using muffin tin]

Mini Blueberry Tart [using muffin tin]. This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin. The crust tastes like crispy shortbread cookies. This mini blueberry tart recipe is made with a simple shortbread crust on the regular muffin tin.

We baked these blueberry tarts in a muffin tin and they worked perfectly and tasted oh, so good. Use your fingertips or a fork to add small holes to the center of the pastry to help it avoid forming a bubble. Repeat with remaining disk of dough and second muffin tin. You can have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Blueberry Tart [using muffin tin]

1. You need of - Oat Crumbles --.
2. It's 28 g of unsalted butter.
3. Prepare 26 g of dark brown sugar.
4. It's 28 g of all-purpose flour.
5. It's 20 g of quick oats.
6. You need 1/8 tsp of salt.
7. Prepare of - Blueberry Filling --.
8. It's 140 g of frozen or fresh blueberry.
9. Prepare 18 g of dark brown sugar.
10. It's 16 g of all-purpose flour.
11. It's 1 tsp of lemon juice.
12. You need of - Shortbread Crust --.
13. You need 84 g of unsalted butter.
14. It's 27 g of icing sugar.
15. It's 97 g of all-purpose flour.
16. You need 1/8 tsp of salt.

I served this recipe to my family while we were on vacation and they were all amazed! Mini Blueberry Tarts in a Muffin Tin These deliciously light Vegan No Bake Mini Blueberry Tarts combine a nutty no bake tart crust and a homemade blueberry curd made with frozen blueberries! Bakewell tarts given a twist by using blueberry jam rather than the more conventional raspberry.

Mini Blueberry Tart [using muffin tin] step by step

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..

Apricot jam would work well, too. Use a palette knife to cut in the beaten egg then press together to form a ball. Grease a mini muffin tin well. Mini Blueberry Pies are so tasty and delicious. I have tried this recipe so many time. blueberry tarts, mini tarts, fruit tart, blueberry, dessert, tart, video recipe, tart recipe, pie crust recipe, berry dessert, mini blueberry tarts.