Blueberry Sauce. This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch. Jump To Recipe • Print Recipe. Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream!

Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and used as a dessert sauce and savory sauce. It can also be used in the preparation of the blueberry Martini. You can have Blueberry Sauce using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry Sauce

Prepare 2 cup of blueberry.
It's 1/2 cup of water.
You need 1/8 tsp of cinnamon.
It's 1/2 cup of sugar.
Prepare 1 tsp of lemon juice.

Fresh or frozen blueberries, and sometimes wild blueberries are used. Looking for a blueberry sauce for cheesecake? This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or. This Homemade Blueberry Sauce recipe isn't the same as eating normal blueberries out of their punnet!

Blueberry Sauce instructions

Boil all ingredients together..
Strain..
Chill..

It's one things enjoying fresh blueberries straight out of a punnet, but it's another thing. This Blueberry Sauce turns everything it touches into foodie gold. Just imagine sweet and Fresh Blueberry Sauce or Syrup. Otherwise I made blueberry sauce and blueberry jam, canned blueberries for pie fillings, made a blueberry balsamic vinegar, yogurt and blueberry popsicles and blueberry curd. When blueberries are in season and you've had your fill of eating them out of hand, try making this delicious homemade Blueberry Sauce.