Recipe: Yummy Blueberry Crumble

Blueberry Crumble. This blueberry crumble has layers of plump and juicy blueberries covered with a crumbly topping and piled high with vanilla ice cream (sigh…). Can you tell I'm looking at the picture, typing this? Fresh blueberries make a terrific and sweet filling for this easy crumble.

Mini Blueberry Crumble made with a handful of blueberries and a crisp oat topping. A Blueberry Crumble is similar to Blueberry Cobbler. Instead you should make Blueberry Crumble Bars. You can have Blueberry Crumble using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Blueberry Crumble

1. Prepare of Crumble.
2. It's 330 g of All-purpose Flour.
3. You need 80 g of Brown Sugar.
4. Prepare 110 g of Granulated White Sugar.
5. Prepare 220 g of Salty Butter.
6. Prepare 1/2 Tsp of Cinnamon.
7. It's of Filling.
8. You need 600 g of Blueberry.
9. You need 1 Tsp of Vanilla Extract.
10. You need 1/2 Tsp of Grated Lemon.
11. You need 4 Tbsp of Corn Starch.
12. Prepare 50 g of Granulated White Sugar.

Easy Blueberry Crumble Dessert, Blueberry Crumble, Blueberry Crumbles, Crumble recipe, Ingredients and Substitutes (Save/Pin). Blueberries - This crumbles work with fresh or frozen. A dollop of whipped topping adds a nice finishing touch to this satisfying crumble. These Blueberry Crumb Bars are made with a real blueberry filling (no canned pie filling here!) and a Blueberry Crumb Bars.

Blueberry Crumble step by step

1. Preheat oven to 375°F For (190°C), Spray or butter the deep dish pie plate. Then place the flour, sugars and cinnamon in a food processor and process until combined. Add the butter and process until the mixture is crumbly. Transferring about half of the crumble mixture to the bottom of deep dish pie plate..
2. Filling: Place berries in a large bowl and toss with the sugar, grated lemon and cornstarch. Transfer the fruit to your dish pie plate and sprinkle the half streusel topping evenly over the blueberries. Bake for about 30-40 minutes or until the topping is crisp, golden brown and the fruit juices are just beginning to bubble..
3. Allow the Blueberry crumble cool 20-30 minutes. Then refrigerate for 1 hour before serving. Serve with softly whipped cream, single pouring cream or vanilla ice cream. Enjoy!😉.

This post may contain affiliate links. Blueberry bar recipes are so perfect in summer, but they can be enjoyed any time of year. These blueberry oat bars make my summers better, though. Your fingers might get stained while eating them, but it's so worth it! An easy recipe for homemade blueberry crumble.