How to Cook Appetizing Baked Cheesecake & Blueberry Wine Sauce

Delicious, fresh and tasty.

Baked Cheesecake & Blueberry Wine Sauce. An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. I BAKED a cheesecake for a change… Like a regular ol' cheesecake.

Baked Cheesecake & Blueberry Wine Sauce This simple cheesecake recipe is easy to dress up with stir-ins and. When making a baked cheesecake, there are many mistakes you'll want to avoid. Just like any other cheesecake, a baked cheesecake can be made using any number of flavorings. You can have Baked Cheesecake & Blueberry Wine Sauce using 13 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Baked Cheesecake & Blueberry Wine Sauce

  1. It's of Cake.
  2. You need 400 g (14.10 oz) of Cream cheese.
  3. It's 100 g (3.52 oz) of White sugar.
  4. It's 40 g (1.41 oz) of Cake flour.
  5. Prepare 4 tsp of Honey.
  6. Prepare 2 of Eggs.
  7. You need 200 ml (6.76 fl oz) of Heavy cream.
  8. Prepare 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. It's 20 ml (0.67 fl oz) of White Rum.
  11. Prepare of Sauce.
  12. You need 100 g (3.52 oz) of Blueberry jam.
  13. It's 100 ml (3.38 fl oz) of Red wine.

This no bake cheesecake recipe is a family favorite. It's been years since I've had this particular no bake cheesecake. I was trying to explain it to my hubby one day and he had no idea what I was. It's a struggle to find one as authentic and good as those.

Baked Cheesecake & Blueberry Wine Sauce step by step

  1. Cream cheese at room temperature..
  2. Add white sugar and knead well with a spatula..
  3. Add cake flour and mix well..
  4. Add honey and mix..
  5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays..
  6. Add heavy cream and mix..
  7. Add lemon zest & juice, white rum, and then mix well..
  8. Pre-heat the oven to 180℃..
  9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking..
  10. Bake at 180℃ for 25 mins and then 150℃ for 20 mins..
  11. Cool it down. Do not touch the cake. It's easy to break..
  12. Wrap with foil and put in the refrigerator..
  13. Put blueberry jam & red wine in a bowl..
  14. Heat at 600W for 3 mins or boil with a pan..
  15. Cool it down and pour into a container. Keep in the refrigerator..
  16. Put a slice of cheesecake on the plate and serve with tasty sauce!.
  17. "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223.

Find cheese cake recipes at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. This no-bake cheesecake recipe is perfect for beginners! It's everything a cheesecake should be…silky, smooth, light, creamy and decadent! This Chocolate Cheesecake is a real showstopper.