Grandma Anita's banana/zucchini bread High altitude in (). Great recipe for Grandma Anita's banana/zucchini bread High altitude in (). Personally I never make the zucchini version, as my sentiments towards the squash is somewhere along the lines of it can stay in a hole far far away 😆 But the banana. See great recipes for Anitas lobster dip too!
Grandma Anita's banana/zucchini bread High altitude in ().
Grandma Anita's banana/zucchini bread High altitude in (). by Desiree Lynn Mullins.
Since we live in Colorado, I am always on the lookout for high-altitude bread recipes.
You can have Grandma Anita's banana/zucchini bread
High altitude in () using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grandma Anita's banana/zucchini bread High altitude in ()
- You need 3 of eggs.
- You need 2 cups of (-2 tbsp) sugar.
- Prepare 2 cups of mashed banana or grated zucchini.
- It's 2 tsp of vanilla extract.
- It's of (3 tbsp milk).
- You need 3 cups of AP flour, can sub in up to half whole wheat flour for a healthier loaf.
- It's 1 tsp of salt.
- It's 1/4 tsp of (1/8) baking powder.
- It's 1 tsp of (1/2) baking soda.
- You need 3 tsp of cinnamon.
Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out! Zucchini Banana Bread-a blend of your two favorite breads! This easy quick bread is a great way to use up summer zucchini and brown bananas! Both of our boys devoured this bread and I was more than ok with that since they were getting their fruits and veggies!
Grandma Anita's banana/zucchini bread High altitude in () step by step
- Beat eggs until light and airy. Then add in the sugar, bananas, vanilla, and milk if HA, and blend well..
- Sift together the flour, salt, baking powder and soda, and cinnamon..
- Add to wet mixture, and mix well. You can put desired add ins at this point, some ideas would be walnuts or pecans, chocolate chips, cinnamon chips, caramel baking bits, granola, the possibilities are endless! You could even throw a streusel topping on if you want (I don't have a recipe at this time however).
- Divide batter between two greased standard loaf pans, or put all batter into one greased bundt pan. Bake at 325 (350) for 45 (40) minutes, until a toothpick or skewer inserted into the center comes out clean and the center of the loaf springs back when pressed on. Enjoy sliced with generous amounts of butter!.
Your daily values may be higher or lower depending on your calorie needs. View top rated High altitude banana bread recipes with ratings and reviews. Cream Cheese Rippled Banana Bread, High Fiber Banana Bread - Moist &Healthy!, Whole Grain Banana Your search - banana bread using bisquick in high altitude - was not matched. Another way to get zucchini into your diet! If your zucchini bushes produce like mine then you are going to need many recipes to use them all up!