Recipe: Delicious Pickle Soup

Pickle Soup. This creamy Polish dill pickle soup recipe is common in Eastern Europe where pickling is a favorite way to preserve fruits, vegetables, meats, and eggs. In a large saucepan or soup pot with cover, combine stock, pickles, pickle liquid & potatoes. Finely chopped dill pickles are combined with lots of seasonings in chicken broth to make a very unique soup.

This soup is made from a century-old Swiss recipe. Traditionally it is a winter soup, but we serve it year-round because of the demand.—Nancy Ross, Salem, Oregon More Pickle. Diced dill pickles make it delicious and tempting. You can cook Pickle Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickle Soup

1. Prepare 8 cup of chicken broth.
2. Prepare 2 of chicken bouillon cubes.
3. Prepare 2 of medium carrots (coarsely grated).
4. It's 1 cup of thinly sliced celery.
5. Prepare 5 of coarsely grated large dill pickles.
6. It's 3 of chicken breasts (cooked).
7. Prepare 3 cup of rice.
8. Prepare 1/2 cup of milk.
9. It's 2 tbsp of flour.
10. It's 5 tbsp of sour cream.
11. It's 1 of egg.
12. It's of salt and pepper.
13. Prepare 1 of finely chopped parsley, if desired.
14. It's 1 of finely chopped fresh dill, if desired.

Taste the soup, and adjust the seasoning with more salt and some freshly ground pepper. I first heard about Dill Pickle Soup here on my friend Cathy's amazingly delicious blog, The Noble Pig. When I saw it, I was like, "Really? How is that a thing?" I mentioned it to my mom, who is a big Noble.

Pickle Soup instructions

1. In large pot with lid, combine chicken broth, bouillon cubes, carrots and celery. Cook, covered, over low heat for about 10 minutes..
2. Add pickles and cooked chicken and continue cooking for another 15 minutes..
3. In a small bowl, beat milk and flour until smooth. Stir in a small amount of hot soup into the flour mixture. Mix until smooth and pour into soup pot, stirring until well combined. Bring soup to a boil, stirring frequently, until soup is slightly thickened. Remove from heat..
4. In a small bowl, beat egg with sour cream until smooth. Pour a small amount of hot soup into sour cream mixture and mix thoroughly. Return sour cream mixture to soup pot and stir until smooth. Keep sour cream warm but do not boil after this point or egg/sour cream will curdle..
5. Add salt and pepper to taste. Serve over rice..
6. Garnish with parsley and dill, if desired..

Dill Pickle Soup is a comforting creamy potato soup recipe with just the right amount of dill pickle flavor to make it interesting! You can make this easy dill pickle soup in the Instant Pot. Whisk together flour with milk to create a slurry. Stir in cheese, pickles and pickle juice. Let the pickles and the pickle juice do their thing with this refreshingly sour soup.