How to Prepare Yummy Mike's Authentic Utah Fry Sauce

Mike's Authentic Utah Fry Sauce. Since then, this sauce has become commonplace on most every table in Utah. Make yours and serve Mike's Authentic Utah Fry Sauce for your family or friends. Fry sauce is a gift to fry lovers everywhere.

It is usually a combination of one part tomato ketchup and two parts. With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Amazing and Authentic Szechuan Sauce Recipe! You can cook Mike's Authentic Utah Fry Sauce using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Authentic Utah Fry Sauce

1. Prepare of Authentic Fry Sauce.
2. Prepare 1 cup of Real Mayonnaise.
3. You need 1/2 cup of Ketchup.
4. Prepare 1/2 tsp of Onion Powder.
5. You need 3 1/2 tsp of Dill Pickle Juice.
6. You need of Optional Ingredients.
7. Prepare 2 of Drops Liquid Smoke.
8. You need 1 tbsp of Dill Pickles [chopped].

Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken Here's an amazingly delicious and authentic recipe for Szechuan Sauce that we've been using ever since our trip to Shanghai a few years ago! Fry sauce is a popular condiment at fast-food burger joints all over Utah. Utah fry sauce, not to be confused with Asian stir-fry sauce, is a simple combination of ketchup and mayonnaise popular in Utah restaurants and across the Mountain West as a simple dipping sauce for french fries and sometimes spread on burgers and sandwiches. Fry Sauce fanatics share any and all you know about Fry Sauce here.

Mike's Authentic Utah Fry Sauce step by step

1. Mix all Authentic Fry Sauce ingredients together..
2. Taste test and decide if you want the optional ingredients. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip..
3. Refrigerate until fully chilled..
4. You can also cater this recipe to your liking. Some prefer a 1:1 ratio with Mayonnaise and Ketchup. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired..
5. Enjoy!.
6. This should be the color of your end result of your fry sauce to be authentic..

But it appears the competition between who came up with fry sauce will always be strongest between Idaho and Utah! Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries. Apparently, the name "Fry Sauce" was coined by the fast food chain Arctic Circle, which originated in Salt Lake City, and it compliments these Tater Wedges perfectly. This is a home-style version of the Arctic Circle drive-in's fry sauce. Use as a dipping sauce for French fries..