How to Cook Delicious Mike's Low Carb Breadless Beef Burgers

Mike's Low Carb Breadless Beef Burgers. Great recipe for Mike's Low Carb Breadless Beef Burgers. Talk about a yummy way to lose weight! My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat.

I prefer mine sitting on a large salad with. Reduce heat to medium-low, add onion, mushrooms, and the remainder of the garlic. This low-carb. option is delicious and pairs great with a vegetable side dish for dinner tonight! You can have Mike's Low Carb Breadless Beef Burgers using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mike's Low Carb Breadless Beef Burgers

1. It's of Breadless Beef Burgers.
2. It's 1 lb of Lean Hamburger Meat.
3. It's 1 tsp of Each: Granulated Garlic-Granulated Onion-Black Pepper.
4. You need 1 tsp of Seasoned Salt.
5. You need 3 dash of Worchestershire Sauce.
6. Prepare 4 tbsp of Cheddar Cheese [cubed] Or 2 Thin Slices Cheddar Cheese.
7. It's 4 slice of Thin Sliced Purple Onions.
8. You need 4 of Sliced Firm Tomatoes.
9. It's 8 large of Dill Pickle Slices.
10. It's 12 large of Iceberg Lettuce Leaves.
11. You need 2 tbsp of Ketchup.
12. You need 3 tbsp of Real Mayonnaise.
13. You need 2 pinch of Sea Salt.

Made with hard boiled egg and ground-up pork rinds (I actually hate them by themselves) instead of bread or crackers Form meat mixture into loaf shape in baking dish and pour water or beef broth around loaf. This paleo low carb meatloaf recipe is super easy to make. How to make low carb meatloaf ahead: You can easily make this keto meatloaf in advance! The low-carb burger, it turned out, was a regular hamburger.

Mike's Low Carb Breadless Beef Burgers instructions

1. Chop all vegetables and chill..
2. Add all seasonings except for sea salt and cheese [optional] into the hamburger meat and mix well..
3. You can choose to add the cheese inside the hamburger meat or melt on the top..
4. Mold 2 hamburger patties and lightly sprinkle tops with Sea Salt..
5. Fry hamburger meat to desired doneness or until fully cooked. About 3 minutes on each side for well done. Add cheese to hamburger surface and allow to melt if it's not been added within the hamburger meat mixture..
6. Drain burgers on paper towels..
7. Add mayonnaise and ketchup to burger top [or in between lettuce leaves] followed by pickles, onions and tomatoes..
8. Wrap each burger in 3 layers Iceberg Lettuce leaves each. Top and bottom..
9. Serve hamburger warm and vegetables chilled..
10. Enjoy!.

Except instead of being sandwiched between two halves of a bun, it was expertly wrapped inside Here's my own version of the low-carb burger that helped me lose ten pounds several years ago that I've since gained back and then some. This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Looking for some ways to cut back on your wheat? Add some of these simple low carb meals into your menu plan to have breakfast or dinner on the table fast! Swap out the carbs for something more nutritious.