Recipe: Yummy PINEAPPLE UPSIDE-DOWN MINI-CAKES

Delicious, fresh and tasty.

PINEAPPLE UPSIDE-DOWN MINI-CAKES. These mini cakes can even be made with fresh pineapple. Just core and slice a fresh pineapple, and use in place of the canned pineapple slices. These individual pineapple upside-down cakes are an eye-catching addition to my holiday dessert table.

PINEAPPLE UPSIDE-DOWN MINI-CAKES Place a cherry half cut side down in the center of each. Otherwise you will have an oven mess to clean up, and ain't nobody have time for that 😉. Perfect for parties, barbecues, and baby showers, these pineapple upside-down minis are definitely going to be in high. You can have PINEAPPLE UPSIDE-DOWN MINI-CAKES using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of PINEAPPLE UPSIDE-DOWN MINI-CAKES

  1. You need of Garnish.
  2. Prepare 4 slices of (about 1 cm) Pineapple.
  3. It's 1 tsp of Vanilla extract.
  4. You need 1/2 tsp of Cinnamon.
  5. You need 1 tbsp of Maple syrup.
  6. Prepare 1 tsp of Cornstarch.
  7. It's of Cake.
  8. It's 1/2 cup of All-purpose flour.
  9. Prepare 1 scoop of Butterscotch Vegan Pro.
  10. You need 2 tsp of Baking powder.
  11. You need 1 tsp of Cinnamon.
  12. It's 1 pinch of salt.
  13. Prepare 1/2 cup of Mashed pineapples *.
  14. You need 1/4 cup of Unsweetened plant-based milk.
  15. It's 2 tbsp of Coconut oil.
  16. Prepare 1 tsp of Vanilla extract.

Perfect for any time of year! This Caramel Apple Upside-Down Cake has been pretty popular on the blog and lately, all I've had on my mind was making a Pineapple Upside-Down version. Caramel Apple Upside Down Cake Recipe - by Laura Vitale - Laura in the Kitchen Ep. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

PINEAPPLE UPSIDE-DOWN MINI-CAKES step by step

  1. Preheat the oven to 350 ° F..
  2. Oil 4 ramekins (use 250 ml ramekins)..
  3. In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside..
  4. In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together..
  5. In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together..
  6. Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins..
  7. Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean..
  8. Let cakes cool for at least 1 hour before inverting..

The caramel pineapple topping is so good, you'll want to pick every crumb. Set aside while you make the batter. This simple recipe features one of my favorite fruits, pineapple! If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits. In a large bowl, whisk together the coconut milk, eggs, and oil.