Tuna Melt. This Tuna Melt from Delish.com goes out to all the canned-fish lovers. A tuna melt is a satisfying hot sandwich commonly available at restaurants. It's cheap to make and perfect for lunch.

The secret to a great tuna melt is revealed in Chef John's recipe. It is okay to mix fish and cheese sometimes and this is one of those times. A melt sandwich is a type of hot sandwich containing bread, cheese (sometimes grated) and some type of filling such as meat or vegetables. You can have Tuna Melt using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tuna Melt

It's 1 can of Tuna.
Prepare 2 tbsp of Mayo/Miracle Whip.
Prepare 1 pinch of Salt.
Prepare 1 tsp of White vinegar.
You need 1 tsp of Dijon mustard.
You need 2 slice of Wheat or white toast.
Prepare 6 slice of Dill pickles.
Prepare 1/4 cup of Cheddar cheese or slice of American cheese.

The sandwich is then heated until the cheese is melted. It may be served as an open face sandwich or a closed face one. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.

Tuna Melt instructions

Mix tuna, mayo, salt, vinegar, mustard, and pickles until well blended..
Toast bread with butter in a skillet (or use a sandwich maker.) if using skillet brown bread and fill the sandwich with tuna mix. Add cheese. Use second piece on top and flip to brown other side. Makes 1 or 2 hot sandwiches..

This is a delicious tuna melt sandwich with green onion, celery, parsley, cheddar cheese and I show you how to cook it perfectly, grill marks and all. This is the best we've tried. Palace Diner makes its own pickles, but of course you can start with store-bought. See more ideas about Tuna melt recipe, Tuna melts, Melt recipe. Tuna, tarragon, and melted cheddar cheese wrapped in grilled sourdough take this Gourmet Tuna Melt to a whole new level.