Recipe: Yummy Pickled Brussel Sprouts

Pickled Brussel Sprouts. Zippy pickled Brussels sprouts are a great accompaniment to any meal. Pickled Brussels Sprouts Recipe photo by Taste of Home. Divide garlic and pepper flakes among jars.

But do note that the vinegar (pickling) is important. Brussels sprouts are an under-appreciated vegetable, but have you tried pickled brussel Easy and Delicious Pickled Brussels Sprouts Let's start with the important stuff first. You can cook Pickled Brussel Sprouts using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pickled Brussel Sprouts

1. Prepare 3 lb of brussel sprouts.
2. It's 1/2 tbsp of crushed garlic per jar.
3. You need 2 of each Fresh dill sprigs per jar.
4. It's 1/2 tbsp of Pickling spice per jar.
5. You need 1 packages of Mrs. Wages dill pickle mix.
6. You need 8 pints of size canning jars with lids and bands.
7. It's 1/2 tsp of crushed red pepper per jar (optional).
8. You need 6 cup of distilled white vinegar.
9. Prepare 4 cup of bottled water.
10. It's 1 of water bath canner.

Brussels Sprouts are named after the capital city of Brussels so for that reason alone, the word Brussels should be capitalized. The Best Pickled Brussel Sprouts Recipes on Yummly Amazing Pickled Brussel Sprouts, Pickled Brussels Brine Pickled Brussels SproutsDelicious Obsessions. brine, Brussels sprouts, shallots. One of the great thing about Brussels sprouts, is how many wonderful and versatile ways we can cook 'em up.

Pickled Brussel Sprouts step by step

1. Wash and trim brussel sprouts set aside. In a large pot bring enough water to a boil to cover sprouts. Blanch brussel for 3 min place in ice bath for 6 min to stop cooking. Drain and set aside..
2. In large non reactive pot combine water,vinegar, and dill pickle mix and bring to boil. Simmer until mix has dissolved..
3. Sterilize jars and lids.Remove from water and place on towel.
4. Place brussel sprouts evenly in jars..
5. In jars be sure not to pack to tightly and leave 1/2 inch of head space. Pour hot pickle brine over sprouts until just covered. Wipe rims of jars and place lids and bands on tightened finger tight..
6. Process jars in water bath canner for 12 min or according to your elevation above sea level. After processing place jars on a towel to cool. Can be enjoyed after 48 hrs but best after 2 weeks..

Click here for the full recipe. Reviews for: Photos of Pickled Brussels Sprouts. Pickled Brussels Sprouts. this link is to an external site that may or may not meet accessibility guidelines. Pickled brussel sprouts are really easy to make. Just like making pickles, you just need some fresh brussel sprouts and a few other simple ingredients, and you are on your way to pickled goodness.