Recipe: Perfect My ultimate coleslaw with deep fried hotdogs

My ultimate coleslaw with deep fried hotdogs. My ultimate coleslaw with deep fried hotdogs step by step Deep fry the hotdogs set on paper towels to absorb excessive oil. Shred the apples peelings also, but not the core. This is our go-to comfort food.

This slaw goes perfect on a hot dog with some chili and also goes great with fried seafood. Hot dogs are a delicious American staple, but you need a few sides to round out the meal. Peel away outer layers of cabbage, rinse under cool running water. You can have My ultimate coleslaw with deep fried hotdogs using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My ultimate coleslaw with deep fried hotdogs

1. Prepare of ◆◆◆◆◆ Hotdogs ◆◆◆◆◆.
2. Prepare 2 pounds of your favorite hotdogs.
3. Prepare of ◆◆◆◆◆ Coleslaw ◆◆◆◆◆◆.
4. It's 2 tablespoons of sugar.
5. Prepare 2 of granny smith apples.
6. You need 1 tablespoons of lemon juice.
7. Prepare 1 of large carrot.
8. Prepare 1 pound of finely shredded coleslaw.
9. Prepare 1-1/2 cup of mayonnaise.
10. You need 1 teaspoon of red wine vinegar.
11. You need to taste of salt.
12. It's to taste of ground black pepper.
13. It's of ◆◆◆◆◆ Garnish ◆◆◆◆◆.
14. You need 2 of kosher whole dill pickles each person.
15. You need of ◆◆◆◆◆◆ Oil ◆◆◆◆◆.
16. It's of as needed vegetable oil.

Slice the stem end off of the cabbage. Toss with salt and crumbled bacon. Combine the cabbage, carrot, green pepper, onion and pickling salt in a large bowl, toss to combine. Rinse the mixture thoroughly with cold water, drain and squeeze to remove excess liquid.

My ultimate coleslaw with deep fried hotdogs step by step

1. Deep fry the hotdogs set on paper towels to absorb excessive oil.
2. Shred the apples peelings also, but not the core. Add lemon juice and mix..
3. Shred the carrot and add to apple.
4. Add mayonnaise, vinegar, salt and pepper..
5. Mix together.
6. Almost done. Just add you pickle to it and serve. Hope you enjoy!.

Wrap each hot dog with a strip of bacon; secure with a toothpick. Refrigerate wrapped hot dogs while heating oil. Hot dogs are also typically served during breakfast. They are also skewered and grilled over coals, and sold as street food. Skewered waffle hot dogs are also available in the country (a local variant having the hot dogs coated in hotcake batter and then deep-fried).