Pasta Crab Salad. Pasta Crab Salad. "When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and. I added hard boiled eggs can't have a pasta salad without eggs. The crab went really well with the dressing mixture.
This Crab Pasta Salad is a family recipe, one of my favorites!
Packed with veggies and delicious flavor, it's a staple at summer BBQs!
Well, this Jo's Crab Pasta Salad is one of those dishes.
You can cook Pasta Crab Salad using 16 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pasta Crab Salad
- Prepare 3 of celery stalks, chopped.
- Prepare 1/2 of green bell pepper, diced.
- You need 6 of baby dill pickles, chopped.
- It's 1/2 cup of black olives, sliced.
- It's 1 1/2 cup of mayonnaise.
- You need 1 cup of sour cream.
- Prepare 1 tbs. of pickle juice.
- It's 2 tsp. of lemon juice.
- It's 1/4 tsp. of salt.
- It's dash of black pepper.
- You need 1 tsp. of Nature's Seasons seasoning blend.
- It's 1/2 tsp. of dill weed.
- It's 1/4 tsp. of onion powder.
- It's 1/8 tsp. of garlic powder.
- It's 1 package of imitation crab meat shredded.
- It's 10 oz. of rotini pasta, cooked according to package directions.
From the first bite, I knew it was something I LOVE this crab pasta salad, and so does the family! This is a cool and refreshing salad that is great for Summertime. Rinse until cool under cold tap water. Leave to drain well in a colander.
Pasta Crab Salad step by step
- Pasta, cook according to package directions, and let it cool..
- Meanwhile prepare vegetables, and crab meat place in a large bowl.
- For sauce, in small bowl combine mayonnaise, sour cream, pickle juice, lemon juice, and seasonings.
- Place pasta with vegetables, and crab meat add sauce mixture stir all together.
- Chill for a few hours or over night. Serve and enjoy!.
Chop crab meat in a medium bowl. This Crab Salad recipe is not only easy, it's versatile. This crab pasta salad, chock-full of crunchy bites and fresh crab and smothered in a tangy sauce, is perfect for a summer potluck or picnic. It's worth seeking out good-quality crabmeat from the fish. Light and fresh, pasta salad is perfect for summertime.