How to Prepare Delicious Mike's Chicken Margarita Breast Sandwiches

Mike's Chicken Margarita Breast Sandwiches. The secret to a perfectly grilled chicken sandwich starts with the chicken. To keep it good and lean use skinless, boneless chicken breast with any loose fat trimmed off. These chicken sandwiches are so clucking good.

This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. This Chili's Margarita Grilled Chicken is a copycat recipe of one of your restaurant favourites! Topped with cheese, corn, black beans and Mango Margarita Chicken With Boneless Skinless Chicken Breasts, Mango, Olive Oil, Garlic Powder, Lime, Salt, Pepper, Mango, Roma Tomato, Purple Onion.. You can have Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Chicken Margarita Breast Sandwiches

1. It's of ● For The Chicken Marinade.
2. It's 2 of LG Thick Chicken Breasts.
3. It's 2 tbsp of Purreed Basil.
4. Prepare 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
5. You need 1/2 tbsp of Fresh Ground Black Pepper.
6. Prepare 1/2 tbsp of Italian Seasoning.
7. You need 1.5 tbsp of Fine Minced Garlic.
8. You need as needed of Olive Oil [to coat breasts].
9. It's 1 of LG Zip lock Bag.
10. You need 1 of Mallet [for tenderizing].
11. You need of ● For The Baking & Toppings.
12. It's to taste of Cracked Sea Salt.
13. You need to taste of Fresh Ground Black Pepper.
14. You need as needed of Fresh Mozzarella Cheese [shreadded or sliced].
15. You need as needed of Fresh Parmesan Cheese [shreadded].
16. You need Leaves of Fresh Basil [or purreed or fresh dried].
17. You need Slices of Roma Tomato [thin sliced].
18. You need as needed of Thin Sliced Shallots.
19. You need 1/4 Cup of Quality Red Wine.
20. It's as needed of Olive Oil.
21. It's as needed of Thick Texas Toast Bread Slices [your choice].
22. It's as needed of Dill Pickle Halves [side].

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Mike's Chicken Margarita Breast Sandwiches instructions

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
4. Also, add thin sliced shallots on the top of chicken cover and steam..
5. Purreed Basil leaves pictured. Add while pan searing..
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
7. Sun Dried Tomatoes in oil and minced Garlic pictured..
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
9. Serve with chilled deli style pickles. Enjoy!.

The Chicken Breast Sandwiches recipe out of our category fruit-vegetable! Everyone likes this tasty chicken breast sandwich. Flattening the chicken breasts helps them cook faster, and the mango chutney and other toppings make them better than anything you could order in a restaurant. —Agnes Ward, Stratford, Ontario. Cooking chicken breasts slowly in simmering water ensures they'll be tender, not rubbery. Shred chicken, then mix with walnuts, raisins, celery, red onion, mayonnaise, yogurt, and tarragon.