Tuna Salad. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. Chopped Tuna Salad is the perfect summer side dish.

This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. You can cook Tuna Salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Salad

Prepare 3 (3 oz) of cans no drain starkist tuna.
You need 2 1/2 tbsp of mayonnaise.
You need 2 tbsp of dill pickle relish.
It's 1/8 cup of finely shredded colby jack cheese.
It's Splash of red wine vinegar.
It's to taste of Salt and pepper.

There's not much to making tuna salad, really. My husband often just mixes the tuna with mayo and a few cracks of black pepper and calls it good! I like to add some crunch to balance out the cream, and. Healthy Tuna Salad with less mayo that actually tastes good.

Tuna Salad step by step

Mix all ingredients together..
Let chill in refrigerator for 30 minutes..
Serve as a sandwich with spinach leaves, or on club crackers..

It is creamy, fluffy and flavorful. Tuna Salad is a simple comfort food favorite. This recipe has been lightened up, for a Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for. This healthy tuna salad is one of my favorite lunchtime meals that makes me full and satiated.