Torta Eggplant con Chicken. Eggplant is best when it's not cooked all the way to being mushy. Try to take it off the heat when it still has some give to it, but is mostly tender. You'll avoid the bitterness of it being undercooked, but will enjoy it not being super mushy.

Once you try this chicken and eggplant recipe, you'll wonder why you never cook with eggplant more often! The Best Chicken Eggplant Healthy Recipes on Yummly Rice With Chicken, Wild Mushrooms And Eggplant, Warm Chicken And Turkey Salad With Celery, Eggplants, And Peppers, Roast Chicken With Mediterranean Vegetables. You can cook Torta Eggplant con Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Torta Eggplant con Chicken

You need 1 pcs of eggplant.
It's 1 of chicken breast.
It's 2 of eggs.
Prepare to taste of salt and pepper.
It's a little of flour.

If basil isn't in season, don't turn to dried basil; it has little flavor. We need and deserve celebration and joy now more than ever. Chicken thighs are more juicy and flavorful than chicken breast. The secret to the success of this dish was the use of some frozen cubes of concentrated chicken stock, which Conor rightly refers to as 'flavor bombs'.

Torta Eggplant con Chicken instructions

Roast eggplant then remove skin. Place it in a bowl and cut into small pcs. Add all ingredients and mix well..
Heat a pan and add cooking oil. Form a patties mixture then fry it in a low fire..

Sprinkle chicken pieces with salt and pepper. Make slight gashes at thigh and wing joints to facilitate cooking. Add onions, garlic and eggplant to skillet. Cook, stirring, about a minute and add tomatoes. Arrange eggplant slices in a single layer on a non-stick baking sheet.