Recipe: Tasty Fried Greek Inspired Pork Sandwich

Fried Greek Inspired Pork Sandwich. A great tasting pork tenderloin sandwich without all fat and mess of frying. A healthier version of that great Iowa comfort food just follow these easy step This is my Crispy Oven Fried Chicken meets my Iowa Breaded Pork Tenderloin Sandwich with some great taste in an easy recipe to make and scale. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich.

The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina. If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. You can have Fried Greek Inspired Pork Sandwich using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Greek Inspired Pork Sandwich

1. It's 1 pound of Greek Inspired seasoned pork loin.
2. It's 1 teaspoon of ground black pepper.
3. You need 1 teaspoon of kosher salt.
4. Prepare 1-1/2 cup of all purpose flour.
5. Prepare 1/2 cup of vegetable oil to fry in.
6. You need 4 of buns hoagie.
7. Prepare As needed of dill pickle chips.
8. You need As needed of Heinz Tomato Ketchup.
9. Prepare As needed of mayonnaise.
10. You need As needed of hot mustard batch 8 see my recipe.

One of the hallmarks of a great Midwestern fried pork tenderloin sandwich is its size, so don't be timid when pounding the pork. From crispy schnitzel to tender pulled pork and beyond, our best pork sandwich recipes showcase the best of meat and bread. Sure, we love the crackle of a fried chicken sandwich —but what about tangy, mustard-coated crispy schnitzel or succulent, lemon-whispered porchetta? Since the pork fries in its own rendered fat, a fattier cut will give you a crispier, more deep-fried piece of meat verses a more pan-fried piece of meat.

Fried Greek Inspired Pork Sandwich instructions

1. Heat the oil in a skillet.
2. Get the pork loin about half frozen to slice very thin..
3. Slice very thinly..
4. Mix the flour with the pepper and salt..
5. Dredge the pork slices..
6. Fry in the oil.
7. Turn as needed..
8. Cook till done it won't take long. Then Move to the paper towel to absorb excessive amounts of oil..
9. Toast the bread then add all the ingredients to the buns. Serve I hope you enjoy!!.

Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato topped with a crisp red. Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. These fried apples are so crunchy part of the tartness comes from the marinade of the lemon juice, cinnamon and sugar mixture. Use less lemon juice or more sugar if you desire a sweeter taste of the apples. A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.