Fried Sweet/Tart Apples and Pork Sandwiches. Great recipe for Fried Sweet/Tart Apples and Pork Sandwiches. Take a big bowl and fill with water. Cut each apple into eight wedges. turn pork; arrange apples around meat.

A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. These southern fried apples are sweet and tart. You can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

Prepare of Apples------------------.
Prepare 3 of medium Granny Smith Apples.
It's 1 cup of lemon juice.
It's 3 tablespoon of cinnamon sugar mixture.
It's As needed of oil to fry in.
It's 1-1/2 cup of panko breadcrumbs.
Prepare 3 tablespoon of cinnamon and sugar mixture.
It's of Batter-------------.
You need 1-1/2 cup of all purpose flour.
It's 1 teaspoon of baking soda.
You need 1 cup of water.
You need 1/2 cup of cornstarch.
Prepare 1/2 teaspoon of salt.
You need of Pork---------------------.
Prepare 1-1/2 pound of dry rubbed pork loin.
Prepare 1/2 teaspoon of salt.
It's of Condiments---------------.
Prepare As needed of dill pickle or Cucumbers.
It's To taste of mayonnaise.
It's To taste of yellow prepared mustard.
You need To taste of Heinz Tomato Ketchup.

These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking. Baking pork chops with sauerkraut or apples in a cast iron frying pan after the saute has worked for me with. From chorizo to pulled pork, here are our best pork sandwich recipes to pig out on right now. In Lexington, North Carolina, pork shoulder is chopped and served with a tart tomato-based sauce.

Fried Sweet/Tart Apples and Pork Sandwiches instructions

Take the core out of the apples, and peel them..
Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
Add the water a bit at a time. Take the apples out the bag..
Dunk them into the batter, then coat with panko breadcrumbs..
Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
Stack the sandwich..
Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

Pork Roll Breakfast Sandwich Matt Taylor-Gross. Make these hangover helpers with the processed. Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles. I made this to go with pork chops instead of the usual applesauce.