Easy Sausage McRib-ish Knockoff. D I mean, I generally don't love fast food, but sometimes there is something inexplicably appealing about certain menu items, and for some reason, the Hubs, Firstborn, and I all think McRibs are really tasty in that unwholesome fast food kind of wa. In this easy toaster oven recipe, I make a pork sandwich similar to the McDonald's McRib. This was a little bit different than the McRib sandwich but it was very good.

Roast these Easy Sausage and Peppers in the oven and you'll never go back to making them on the stove! This is my go-to recipe that's I'm talking juicy, browned sausage, caramelized onions and peppers and knock-your-socks-off flavor. I don't know how this mcrib thread is all about the breakfast now, but you can't talk about breakfast and the prefix "mc" without Now you can make the McDonald's McRib Sandwich year round with this copycat recipe from Todd Wilbur. You can have Easy Sausage McRib-ish Knockoff using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Sausage McRib-ish Knockoff

You need of For sausage:.
Prepare 1 of rope of Eckrich Smoked Sausage, cut into 1/4" thick slices.
Prepare 1 cup of Kraft Original BBQ sauce (or something similar).
Prepare 1-2 Tablespoons of apple cider vinegar.
You need 2 Tablespoons of brown sugar.
Prepare 1/2 teaspoon of garlic powder.
Prepare 1/2 teaspoon of onion powder.
You need 1/4 teaspoon of black pepper.
It's of For sandwich:.
You need of cheap, squishy hotdog buns.
You need 3-4 of dill pickle slices per sandwich.
It's of chopped or sliced sweet onion.

If you're like me, that "limited-time" the McRib Sandwich is on sale is much too limited. If you've got a food processor you'll never have to go. There are a million reasons not to eat a McRib. It is it's own distinct, spongy, textured meat-esque food.

Easy Sausage McRib-ish Knockoff step by step

Put all sausage-related ingredients in a pot, turn heat to medium high, bring to a gentle boil for a minute, then turn heat to low and simmer for 20 minutes or so..
Get a bun, fill it with the BBQ sauce simmered sausage, add pickles and onions as desired (but you definitely need both for the full experience here :P), and drizzle with a little extra sauce..
That's it! Enjoy. :).

I will routinely polish off multiple Doritos Locos tacos as a Sunday lunch. I wonder what I'm really eating everytime I nuke one! Why Chicken Sausage Is a Drop-Dinner Hero. The beauty of chicken sausage is that it's already cooked, so there's no need to brown the meat on the stovetop first. The McRib is sort of famous for not containing ribs, so why does it look like a slab of ribs?