Lionhead Meatball Sub. See great recipes for Easy meatball "subs", Lionhead Meatball Sub too! This Meatball Sub has everything you want in a hot submarine style sandwich. Meatball Subs are a favorite recipe, perfect for a crowd and easy to make!
But now that Chinese New Year is upon us again, and we're heading into a new decade, we figured it was.
These homemade meatball subs are toasty, cheesy and downright delicious.
It is traditionally cooked in a sand clay pot.
You can have Lionhead Meatball Sub using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lionhead Meatball Sub
- Prepare 2 tablespoons of mayochup.
- It's 3 of leftover Lionhead meatballs see my recipe.
- Prepare 5 slices of dill pickle chips.
- You need 2 slices of American cheese.
- Prepare 1 slice of sausage roll.
With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining. I cooked my Lion's head and mine look much better than yours. This dish look like normal Western meatball that you have seen from the store and it doesn't look like the real original Lion's head from.
Lionhead Meatball Sub step by step
- Heat the meatballs, as they heat get the roll, and mayochup. Split open the roll..
- Add the mayochup. Add the pickle chips. Then the meatballs..
- Add the cheese on top, take that first bite. I hope you enjoy!!!.
Lion's Head is an irresistible recipe which you would surely love to serve to your friends as a side dish. This is a rewrite of my favorite Paleo lion's head meatball recipe that I published over a year and half ago. Lion's Head Meatball is a Shanghai dish, and one of my favorites. Juicy and flavorful meat and starch are the best combo in. Lion's head meatball with baby bok choy is a favorite of Jiangnan cooking, says cookbook author Fuchsia Dunlop.