Recipe: Yummy Lamb and Beef Noodle Casserole

Lamb and Beef Noodle Casserole. This makes a nice potluck dish, and it's an excellent way to use leftover corned beef. Ground beef, sauteed onions and egg noodles are mixed up to create this homey and inexpensive pasta dish. Try this when the night's a bit chilly and time is short as this recipe should take less than hour.

Warming cumin and tingly Sichuan peppercorns, signature flavors of the area's cuisine, feature here in two ways: first as a seasoning for lamb and beef, then in a sauce for fresh noodles and crisp vegetables. I also left out the mushrooms but Add drained beef to the cooked drained noodles; set aside. In skillet, brown ground beef in oil, add onions. You can have Lamb and Beef Noodle Casserole using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Lamb and Beef Noodle Casserole

1. Prepare of Sauce.
2. Prepare 1-1/2 tablespoons of extra virgin olive oil.
3. You need 14 ounces of beef meatballs.
4. It's 1 pound of ground lamb.
5. It's 1 cup of sour cream.
6. It's 2 tablespoons of unbleached all purpose flour.
7. Prepare 1 cup of heavy whipping cream.
8. Prepare 1/4 cup of chopped chives.
9. Prepare 1/4 cup of parsley flakes.
10. You need 1 teaspoon of granulated garlic powder.
11. You need 1/4 cup of chopped shallots.
12. Prepare To taste of salt.
13. You need To taste of ground black pepper.
14. You need 12 ounces of English peas.
15. Prepare 1/3 cup of chopped bread and butter pickles.
16. Prepare 1 of medium sized dill pickle chopped.
17. You need of Pasta.
18. You need 12 ounces of wide egg noodles.
19. Prepare As needed of water to boil pasta.
20. It's 2 teaspoon of salt for boiling water and pasta.
21. Prepare 2 tablespoons of extra virgin olive oil for boiling pasta.
22. It's of Topping.
23. You need 1/2 stick of butter.
24. Prepare 1 cup of panko breadcrumbs.
25. Prepare 5 ounces of spreadable goat cheese.

For the home cook, a good one is an essential. A great rich-and-creamy weeknight family entreeSubmitted by: ANDREW_P. Cook noodles according to directions on package. In a large skillet coated with nonstick cooking spray, cook ground beef on medium-high heat until the beef is browned.

Lamb and Beef Noodle Casserole instructions

1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta..
2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there..
3. Add flour. Stir till kinda thick. Add meatballs back..
4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs..
5. Mix it up and smooth the top, a bit..
6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top..
7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!.

Instead of a condensed soup, this recipe gets it's moisture from a blend of sour cream. Lamb Beef Veal Goat Ramadan Recipe Collection Easy Home Cooking Recipes. Rump roast is a boneless piece of beef, cut from the hindquarter that covers the hip bone. It's made up of three of the five rump muscles that do little work resulting in a mix of textures and levels of tenderness. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.