Quesadilla - Indian Style(both veg and non-veg type). Easy Vegetable quesadilla recipe in Indian style, Veg quesadilla recipe, Quesadilla recipe. Cook the folded quesadilla on both the sides till golden. Remove and cut into three triangular shaped pieces using a scissors.

Mix well and knead into a smooth dough. Great recipe for Creamy yoghurt sausage disc. But instead of using pizza sauce, I tried something different with yoghurt sauce. You can have Quesadilla - Indian Style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quesadilla - Indian Style(both veg and non-veg type)

Prepare For of the whole wheat tortilla:.
It's 1&1/2 cup of whole wheat flour.
Prepare 1/2 cup of madia.
You need 1 teaspoon of salt.
It's 1 tsp of baking powder.
You need 2 tsp of milk powder.
Prepare 4 tbsp of oil or 3 tbsp of ghee.
You need For of the potato filling:.
You need 3 of large potatoes.
You need 1/4 cup of sweet corn.
Prepare 2 of Green chiles (can increase as per your choice).
You need 1 of onion.
Prepare 1 tbsp of finely chopped ginger.
Prepare 1/4 cup of finely chopped coriander and lemon juice.
It's 1 teaspoon of chaat masala, dry roasted jeera,.
Prepare 1/2 cup of gratted of any processed cheese.
Prepare to taste of Salt.
You need For of the chicken filling:.
Prepare 1/2 cup of boiled chicken.
It's 1 of large onion.
You need 1 of tomato.
Prepare 1/4 of sweet corn.
It's 1/2 cup of gratted cheese.
You need 1/4 teaspoon of redchile flakes, oregano.
It's For of the mayo green chutney:.
You need 1 cup of coriander leaves.
Prepare 2 of Green chiles.
Prepare 1/2 inch of ginger.
Prepare to taste of Salt.
Prepare 1 tsp of Jeera powder.
Prepare As per taste of Chaat masala.
It's 2 tbsp of mayo.
You need As required of Oil to fry the quesadilla.

Have used only sausage and corn as topping, you can use chicken, egg, panner or any vegetables of your choice. I have toast on a tawa. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.

Quesadilla - Indian Style(both veg and non-veg type) step by step

Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side..
Keep it aside..
Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well..
Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it..
In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing..
For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving..

Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. An Indian twist on a Mexican favorite, you've got to try my Masala Chicken Quesadilla recipe. Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it. Vegetarian Mexican Quesadilla Recipe is a lip smacking dish where the tortillas are stuffed with a mixed vegetable stuffing. These quesadillas can be packed in lunch boxes or even be served as a weekend dinner.