Chicken Chili Cheese Quesadillas. Chicken Chili Cheese Quesadillas is typically made with chicken marinated in chipotle paste with a dash of lemon juice and then cooked with cheese. The mix is then filled in tortillas and grilled. This Mexican dish is super delicious and a perfect appetizer option for your brunch or high tea parties.

Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile. Easy Cheesy Chicken Quesadillas that are a crowd favorite. You can have Chicken Chili Cheese Quesadillas using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Chili Cheese Quesadillas

Prepare 250 gms of Chicken Boneless.
You need 1 tbsp of Chipotle Sauce Mexican / Paste.
You need 1 cup of Cheddar Cheese (shredded).
You need 1 of Onion (sliced).
You need 1 of pepper Green (sliced).
It's 1/2 tsp of Black Pepper Fresh Crushed.
You need 1/2 tsp of Salt.
It's 1/2 cup of Corn.
You need 2 of tsps Tomato Sauce.
Prepare 1 tsp of Lime juice.
It's 1 tsp of Butter.
You need 6 of Tortillas.

They are not only filled with cheese and chicken, but a delicious homemade sauce! I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. This chicken and cheese quesadilla recipe uses a mixture of smokey cheeses and chicken thighs to create one of the best quesadillas ever! Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order.

Chicken Chili Cheese Quesadillas instructions

Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins..
Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while and then marinated chicken and saute for some more time..
Now add the marinated chicken and saute for some more time..
Add tomato sauce and mix well. Cook till chicken softens..
Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well..
Microwave on high for 2 mins and allow it to rest for a while..
Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly..
Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top..
Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter. Similarly make more quesadillas and serve hot with your favorite dip..

Something about that golden, crunch of the flour tortilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. I freeze the leftovers; they reheat quite well. This celebration of South-of-the-Border flavors, with shredded rotisserie chicken, cheese, cilantro, and chunky salsa sandwiched between flour tortillas, works great for a quick, all-in-one meal or delicious appetizer. A recipe for extra cheesy chicken quesadillas filled with seasoned chicken and lots of cheese - one of the best appetizers around.