Recipe: Tasty 🔥 “Chicken Quesadilla Pie”

🔥 “Chicken Quesadilla Pie”. This recipe is a combo of quesadilla and quiche. Place tortilla into pie plate and set aside. After a little brainstorming we came up with the idea to turn this yummy dish into a pie of sorts, filled with chicken, chiles, cheese, and eggs, all sitting atop a tasty tortilla that holds things together.

Chicken Quesadilla Pie is such a quick and easy dinner idea that got two enthusiastic thumbs up from my husband last night. If he had more hands, there is no doubt in my mind that he'd have given it even more than that! I found this recipe in a new cookbook I recently purchased by America's Test Kitchen. You can have 🔥 “Chicken Quesadilla Pie” using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of 🔥 “Chicken Quesadilla Pie”

1. You need 1 of large flour tortilla.
2. Prepare 2 of chicken breasts, shredded.
3. Prepare 1 (4 oz.) of green chiles.
4. It's 2 cups of Mexican blend cheese, grated, divided.
5. You need 1 cup of whole milk.
6. You need 1 cup of all-purpose flour.
7. Prepare 1/3 cup of fresh cilantro, finely chopped, plus extra for garnish.
8. Prepare 2 of eggs.
9. It's 1 teaspoon of baking powder.
10. You need 1/2 teaspoon of chili powder.
11. Prepare to taste of kosher salt and freshly ground pepper,.

Consider this cheesy chicken quesadilla pie a must-make if you are looking for a quick, simple meal and a unique twist on a quesadilla in pie form. Overlap and layer the three tortillas (kind of in a cloverleaf pattern), pressing them into the dish, so that the bottom and sides of the pie plate are. Chicken Quesadilla Pie recipe: I use a spring form pan instead of a pie plate. Place tortilla into pie plate and set aside.

🔥 “Chicken Quesadilla Pie” instructions

1. 1. Preheat oven to 425º F and lightly grease a 9-inch pie plate with butter or non-stick spray..
2. 2. Place tortilla into pie plate and set aside..
3. 3. In a large bowl, combine shredded chicken, 1 cup cheese, cilantro, green chiles, chili powder, and salt and pepper. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer..
4. 4. In a separate bowl, whisk together milk flour and eggs, then stir in baking powder and season generously with salt.
5. 5. Once smooth, carefully pour mixture over chicken filling. Top evenly with remaining cheese, then transfer pie plate to oven..
6. 6. Bake for 20-24 minutes, or until surface is golden brown and center is just set..
7. 7. Remove from oven and let cool 5 minutes before serving..
8. 9. Slice into wedges and serve hot..

Rotisserie chicken and quesadillas alone are great, but combining the two into one delicious and hearty meal is just well, even greater. Together: Layer one of the tortillas into the pie plate; top with half of the chicken mixture. Everybody's favorite appetizer gets sized up for dinner. Fajita seasoning and two types of salsa give this pie a tasty punch! Place tortilla into pie plate and set aside.