Recipe: Perfect Ricancook1's Style Quesadillas

Delicious, fresh and tasty.

Ricancook1's Style Quesadillas. Baked Red Potatoes & Smoked Sausage. This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole.

Ricancook1's Style Quesadillas The top countries of suppliers are China, Hong Kong S. Quesadillas are one of those foods that are so easy to make, yet so easy to get wrong. If you don't know what you're doing, you can end up with a quesdilla that's burnt on the outside and still cold in the middle. You can cook Ricancook1's Style Quesadillas using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ricancook1's Style Quesadillas

  1. You need 4 of chicken breasts.
  2. You need of Meat seasonings.
  3. You need 4 of Cilantro.
  4. Prepare 4 of Recao.
  5. It's of Adobo.
  6. Prepare 2 tbsp of Minced garlic.
  7. Prepare 2 tbsp of lemon juice.
  8. Prepare 1 of Sazon con achoite (for color).
  9. It's 6 dash of ground ginger.
  10. You need 1/2 cup of Diced green pepper.
  11. You need 1/2 cup of diced onion.
  12. It's 1/2 cup of diced tomatoes.
  13. Prepare 3 tbsp of olive oil.
  14. It's of Quesadilla.
  15. Prepare 5 of Flour tortillas.
  16. You need of sour cream (to spread).
  17. Prepare of Guacamole (to spread).
  18. You need 8 oz of Shredded cheese (Sargento 4 cheese pizzeria).
  19. You need 1 of Canola cooking spray.

Masala Chicken Quesadilla is a great example of fusion food-taking a dish from another country and putting an Indian twist on it. How much is a matter of personal choice. Add a medium or large TopHat in the bottom or on top of your Ghost. Top with avocado and remaining scallions and chile.

Ricancook1's Style Quesadillas step by step

  1. Cut chicken breast in small pieces. Place in bowl. Dice all ingredients in small pieces. Add all ingredients to chicken. Mix well..
  2. Heat skillet. Add 3 tablespoons of Olive oil. Add chicken. Cook until well done then set aside..
  3. Place your flour tortillas flat. Spread guacamole on one side. (For guacamole - i got a small avocado and used a fork to smash it well then mixed it. The guacamole will give a creamier taste) Spread sour cream on the other side. Add your chicken on one half of each tortilla. Add cheese on top and fold. (I used Sargento Chef blends 4 cheese pizzeria. You can use the cheese of your preference.) Repeat for the remaining 4 tortillas..
  4. Heat your pan on medium heat. Use canola cooking spray , then put in your folded quesadilla. Cook for about 3-4 minutes each side . The quesadilla will be nicely toasted and will not fall apart..
  5. Note: You can try it with any cream, sauce or spread of your choice. Even any variety of vegetables. I will be trying different combinations myself. This makes 5 quesadillas. If u cut each one in 1/2 it will make 2 servings per quesadilla (10 servings.) You can cut it into fours. And it will make 4 servings per quesadilla. (20 servings). So this recipe can do up to 20 servings depends on how it is cut.. . .I will be looking forward to seeing new cooksnaps!! Hope you Enjoy!.

Serve with salsa and lime wedges. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion. Sweet potato and white cheese quesadillas were a favorite of mine when I was a vegetarian. If you have a hard time imagining that one, think about how yummy cheese and fruit is together — it's kind of like that.