(Better Than) Taco Bell Quesadilla Copycat. Taco Bell takes the fast food quesadilla into new territory with three different cheeses and a creamy jalapeno sauce, all of which you can now cheerfully re-create in the comfort of your warm kitchen. Gather up the crew, since this easy Taco Bell chicken quesadilla copycat recipe will make four of. Great recipe for (Better Than) Taco Bell Quesadilla Copycat.

The leftover chicken gets Mexican flair from cumin in this fun main dish. Fold tortillas in half to make quesadillas. Heat a large nonstick skillet over medium heat. You can cook (Better Than) Taco Bell Quesadilla Copycat using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of (Better Than) Taco Bell Quesadilla Copycat

You need 4 of burrito sized flour tortillas (10").
You need 1 tbsp of melted butter - divided.
It's of for the quesadilla sauce:.
You need 1/2 cup of mayonnaise.
It's 2 tsp of finely minced pickled jalapenos (i.e. jarred).
You need 2 tsp of jalapeno juice (from the jar).
You need 1/2 tsp of granulated sugar.
It's 1/2 tsp of paprika.
It's 1/4 tsp of ground cumin.
You need 1/4 tsp of sea salt.
You need 1/8 tsp of cayenne pepper.
Prepare 1/8 tsp of garlic powder.
Prepare 1/8 tsp of chipotle chili powder (optional).
Prepare of for the quesadilla filling:.
You need 2 cup of chicken breast - cubed to about 1/2".
You need 1 tbsp of olive oil.
You need 1 tsp of taco seasoning.
It's 1 cup of sharp cheddar cheese - shredded.
It's 1 cup of monterrey jack cheese - shredded.
It's 4 slice of american cheese.

Working one at a time, add quesadillas. If you love Taco Bell, you need to try this easy chicken quesadilla recipe. You are using an older browser version. Please use a supported version for the best MSN experience.

(Better Than) Taco Bell Quesadilla Copycat step by step

In a small bowl mix together all ingredients for quesadilla sauce until well combined. Cover and refrigerate at least 1 hour for flavors to blend..
Heat olive oil in a skillet over medium heat. Add chicken and taco seasoning. Stir to coat and cook until chicken is cooked all the way through. Set aside. SHORTCUT: Use precooked chicken. Cube just under 1/2" and just heat in skillet with seasoning until warmed through. This is one way I use up leftover rotisserie chicken!.
Heat a 12" skillet over medium low heat (I moved my chicken to a bowl, and rinsed out and dried the skillet I used for it). When skillet is heated, brush one side of one flour tortilla with about a teaspoon of melted better. Place buttered side down in skillet..
On one half of tortilla, sprinkle 1/4 cup of EACH shredded cheese, 1 slice American cheese torn into pieces and 1/2 cup of chicken in even layers. On opposite half of tortilla, the "empty" side, spread 1-2 tbs of quesadilla sauce (depending on how saucy you want it, I used 2tbs lol)..
Allow to cook opened until cheese begins to melt around the edges. Fold sauce half of tortilla on top of filling half. Gently press down on quesadilla with back of a spatula to squish everything together. Continue cooking on first side until cheese is melted, about 2 minutes. Carefully flip, press and cook 2 minutes more for a lightly golden finish on both sides (Longer for a darker finish if you want)..
Repeat with remaining ingredients for 4 quesadillas. As each is finished, transfer from skillet to a plate to rest a few minutes before cutting. Cut each quesadilla into 4 pieces (I used my pizza cutter), serve and enjoy!.

Taco Bell Quesadilla Recipe - Copycat Recipes. The Crunchwrap is my favorite item on the That sauce is pretty much what makes the Taco Bell quesadilla unique. The first step in creating a You will need mayo for the base and a few spices like cayenne & garlic as well as some pickled jalapenos. A Taco Bell Enchirito is the best combination of an enchilada and burrito. Make it for a Mexican dinner with this easy copycat recipe.