Recipe: Delicious Chicken Quesadillas

Chicken Quesadillas. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado.

They are not only filled with cheese and chicken, but a delicious. You might be wondering, "do I even NEED a recipe for quesadillas?" We think once you try this one, you'll be convinced that you only need one. These chicken quesadillas are a meal in one! You can cook Chicken Quesadillas using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Quesadillas

1. Prepare 350 gm of chicken meat (cut into thin strips).
2. Prepare 1 tbsp of butter.
3. You need 1 of medium bell pepper (cut into thin, small pieces).
4. Prepare 1 tbsp of cumin.
5. It's 1 tbsp of oregano.
6. You need to taste of Salt.
7. Prepare 1 cup of tomato sauce.
8. It's 1/2 cup of spring onion.
9. It's 1 of hot pepper (sliced).
10. Prepare 150 gm of cheese (any type to melt in the oven) (cut to pieces).
11. It's 1 pack of corn flour tortilla wraps (6-8 wraps).

Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. It's a unique, quick, easy, delicious dinner recipe.

Chicken Quesadillas instructions

1. Preheat oven to 200°c. Prepare the wraps on baking tray. This is what I used..
2. Melt butter in a large skillet and cook the first 5 ingredients on medium flame..
3. When chicken is cooked, add tomato sauce and cook until the gravy thickens before adding spring onion..
4. Spoon the cooked ingredients on tortillas, add cheese and hot pepper slices, and fold in half..
5. Bake in oven for 5-7 minutes, depending how crispy you want the wraps to be. You can either serve them like that, or cut to bite size pieces..
6. Enjoy!.

These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Quesadillas are quick, easy, and packed with flavor.