Quesadillas Chicken and Steak. This chicken quesadilla recipe has an impressive look and taste with little preparation. You could totally sub the beef in that recipe for chicken, though you'll need a bit more. We like making our quesadillas over a high heat so we can get that nice golden crust.

Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. You can cook Quesadillas Chicken and Steak using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quesadillas Chicken and Steak

You need 1 of Veggie Oil.
Prepare 12 each of tortilla.
Prepare 2 packages of Mexican Shredded Cheese, w/ Philly Cream Cheese.
You need 20 slice of Chicken Strips, cooked.
It's 20 slice of Steak strips, cooked.
Prepare 1 of sliced onions, if apply.
It's 1 of Cheese Dip, Frito.

Cook and stir until the vegetables have softened. Chicken or steak, come taste for yourself today at Taco Cabana. Two flour tortillas filled with diced steak fajitas, melted Jack & Cheddar cheeses & pico de gallo served with a side of sour cream & guacamole. Pat steaks dry with a paper towel and season well on both sides with salt and pepper.

Quesadillas Chicken and Steak instructions

1. Use Skillet..
2. Add veggie oil to cover bottom of skillet..
3. Place tortilla, Cheese, meats, cheese, then tortillas..
4. Let cook for about 3 mins on each side or until tortillas brown and cheese has melted..
5. Then repeat steps..
6. Serve and Enjoy with Cheese dip..

How to make Chipotle Chicken Quesadillas. Begin by cooking the red onions and garlic in olive oil. Wondering if we can substitute steak for the chicken? Not sure how this would affect the flavor? While the steak is resting, sauté onion and garlic until slightly translucent.