bacon chicken cheese quesadillas. The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost! Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner.

A quick and kid friendly cheese, bacon and chicken melt. Sometimes you just need a quick fix. Heat non-stick skillet over medium high heat. You can cook bacon chicken cheese quesadillas using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of bacon chicken cheese quesadillas

You need 2 of 10-inch flour tortillas.
It's 2 tbsp of butter or oil.
It's 1 cup of diced chicken.
You need 1/2 cup of cheddar cheese.
It's 1/2 medium of tomato, chopped.
It's 2 tsp of diced onions.
Prepare 2 tsp of diced canned jalapeno.
It's 1 slice of bacon, cooked and crumbled.
It's 1/4 tsp of chopped cilantro.
You need 1/2 cup of shredded monterey jack cheese.
Prepare of for serving as toppings.
Prepare 1 of sour cream.
You need 1 of guacamole.
You need 1 of salsa.

Easy Cheesy Chicken Quesadillas that are a crowd favorite. They are not only filled with cheese and chicken, but a delicious homemade sauce! It definitely solves all of my problems on a rough day. There is just something so comforting about a hot cheesy filled tortilla.

bacon chicken cheese quesadillas step by step

this is obviously for one quesadilla, increase ingredients as needed and to your liking, you get the idea.
cut up and season chicken.
heat large frying pan over medium heat. spread half the butter on one side of each tortilla.
put one tortilla butter side down in pan. then put cheese and chicken in center of tortilla leaving about an inch all the way around..
sprinkle the tomato, onion and jalapeno over chicken and cheese.
sprinkle bacon and cilantro.
top with other tortilla, butter side up.
when bottom tortilla browns (45-90 seconds), flip quesadilla over. that part can be tricky. I aid spatula with tongs and do it fast! grill other side for the same amount of time..
remove from pan and cut up into slices.
cover to keep warm while preparing additional quesadillas..

Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Chicken, shredded cheese, chile spices, bacon, house-made ranch. Served with pico, sour cream, ancho-chile ranch. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried Typically I like to grate my own cheese for recipes but for quesadillas, I really like to use pre-shredded packaged cheese. Whenever I go to a Mexican restaurant, a chicken and cheese quesadilla is what I always order.