Chicken quesadillas. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. —Linda Wetzel, Woodland Park, Colorado.

They are not only filled with cheese and chicken, but a delicious. You might be wondering, "do I even NEED a recipe for quesadillas?" We think once you try this one, you'll be convinced that you only need one. These chicken quesadillas are a meal in one! You can have Chicken quesadillas using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Chicken quesadillas

Prepare 1 of chicken boneless breast.
You need 1/2 of Onion.
You need 2 of tortillas.
It's 1 bunch of Mexican cheese.
Prepare 1 of sour cream (optional).
It's 1 of guacamole (optional).
You need 1 dash of Chipotle hot sauce.
It's 1 of hand of salt.
It's 1 of Sprinkle of pepper.
Prepare 1 of Goya extra virgin Olive Oil(any cooking oil).

Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted. It's a unique, quick, easy, delicious dinner recipe.

Chicken quesadillas step by step

Chop up an onion. Use half..
Cut up chicken. Scissors or knife. Your choice..
Spread olive oil(any cooking oil or butter) in skillet so food doesn't stick..
Throw them into a skillet and sauté them together. Add as much salt and pepper as you want. Sprinkle a little bit of Chipotle hot sauce while cooking.
Cook till cooked appropriately..
Put cooked ingredients in a bowl to get out of the way..
Put tortilla flat on pan and spread chicken and onions on one half.
Add Mexican cheese on top of chicken and onions..
Fold it in half.
Cook till bottom of tortilla is crisp and cheese is melted. Then flip to cook other side and add more cheese on that side. Cook till crisp and cheese melted.
Place cooked quesadilla on plate. Cut It in half if you want.
Repeat steps 7 through 11 for a second quesadilla..
Add guacamole and sour cream on top if you want. Enjoy :).

These crispy, restaurant-style chicken quesadillas are loaded with juicy chicken, black beans, onions and peppers, seasoning, and lots of warm, melty cheese! These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights! This post may contain affiliate links which won't change your price but. Quesadillas are quick, easy, and packed with flavor.