How to Make Yummy Chicken and Mushroom Quesadillas

Chicken and Mushroom Quesadillas. Remove ingredients from skillet and pour into a bowl for use in preparing quesadillas. Carefully wipe out skillet with a towel. Simple chicken quesadillas fit the bill nicely: kids can pick up the cheesy wedges up by the hand And if mushrooms are not your family's thing, leave those out, and then you have a chicken and spinach quesadilla (or leave out the spinach - and then you get chicken and mushroom quesadillas.

They're fast, easy, and almost effortless. Try this Chicken And Mushroom Quesadillas recipe, or contribute your own. Mix in chicken, onion and cilantro. You can have Chicken and Mushroom Quesadillas using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chicken and Mushroom Quesadillas

1. You need 1/4 cup of butter.
2. It's 2 1/2 tsp of chili powder.
3. Prepare 2 clove of garlic.
4. It's 1 tsp of dried oregano.
5. You need 8 oz of mushrooms.
6. Prepare 1 1/2 cup of shredded cooked chicken.
7. It's 2/3 cup of finely chopped onion.
8. It's 1/3 cup of chopped fresh cilantro.
9. You need 2 1/2 cup of grated Montery Jack cheese.
10. Prepare 1 of olive oil.
11. You need 16 of tortillas.

These quesadillas that I made yesterday were filled with chicken, mushroom, cheese and vegetables. I used chicken breasts, that's one of the healthiest parts in chicken, however, it can be quite dry and chewy once cooked so I always prefer to marinate it for several hours before for it to. Great recipe for Chicken and Mushroom Quesadillas. Divide chicken mixture among tortillas , spreading to even thickness.

Chicken and Mushroom Quesadillas step by step

1. Melt butter in a large skillet over medium high heat..
2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute.
3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat..
4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper..
5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet..
6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil ..
7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges..
8. Enjoy..

Crispy, cheesy quesadillas come together in just minutes! A lightened up quesadilla made with reduced-fat cheddar and chicken breast. A quick and easy meal for two! When all the water that was released from the mushrooms has evaporated, add the cooked chicken, salsa, green chiles and drained and rinsed beans. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated.