Green salad with custard in tortilla cups. The Best Tortilla Chip Salad Recipes on Yummly Mini size tortilla cups are perfect for appetizer portions. You may have had salad served in tortilla bowls in restaurants.

Whatever size you choose, whatever method you use, there are so many fun and tasty. Find healthy, delicious green salad recipes, from the food and nutrition experts at EatingWell. All of the delicious guacamole flavors you love in a healthy veggie-packed salad. You can have Green salad with custard in tortilla cups using 24 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Green salad with custard in tortilla cups

Prepare 9-10 of green grapes.
You need 1 cup of chopped spring onions.
Prepare 1 of kiwi slices.
It's 5-6 of raw cranberries (karonda).
It's 1 of chopped amla.
Prepare 2 of chopped java apples (jam fruit).
You need 1 tbsp of mint leaves.
Prepare 1 cup of chopped spinach leaves.
It's 2 tbsp of honey.
It's 2 tbsp of raspberry juice.
Prepare 1 tsp of ginger juice.
It's 2 of chopped green chilies.
It's 1 tbsp of lemon juice.
You need 1 tsp of cinnamon powder.
You need 1/2 tsp of black pepper powder.
You need 2 tbsp of olive oil.
It's 1 cup of milk.
It's 2 tbsp of sugar.
You need 1 tbsp of vanilla custard powder.
You need 1 1/2 cup of wheat flour.
You need 1 tbsp of oil.
It's 2-3 tsp of butter.
Prepare of Salt as per taste.
Prepare As needed of Mint leaves for garnishing.

Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch. Tortilla Chips - we'll add a handful of crushed corn tortilla chips to the salad. Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain!

Green salad with custard in tortilla cups step by step

Mix 1 cup milk, 2 tbsp sugar, a pinch of salt and 1 tbsp vanilla custard powder in a cup. Stir, let the sugar melt & remove the custard powder lumps..
To make the custard, heat a pan. Add the custard mixture, stir continuously and let it cook. Once cooked, remove from flame & let it cool..
To make tortillas, mix 1 cup wheat flour, 1 tbsp oil, a pinch of salt and water to make a thick dough. Divide the dough in two balls..
Spread wheat flour on a flat surface & use a rolling pin to roll the balls into a medium size tortillas..
Heat up a tava & cook the tortillas from both the sides..
Mix 1 tbsp powdered sugar & 1/2 tsp of cinnamon powder in a bowl. Apply 1 tsp butter on the tortilla & sprinkle the powdered sugar-cinnamon powder mixture..
Take a flat bowl. Place the tortilla in the bowl and bake in pre-heated oven at 200 degrees for 15-20 minutes till the tortillas are crisp. Remove & keep aside..
For the dressing, mix 2 tbsp honey, 2 tbsp raspberry juice, 1 tsp ginger juice, salt as per taste, 2 chopped green chilies, 1 tbsp lemon juice, 1/2 tsp cinnamon powder, 1/2 tsp black pepper powder, 2 tbsp olive oil in a bowl..
For making the green salad, mix 9-10 green grapes, 1 cup chopped spring onions, 1 tbsp mint leaves, 1 cup chopped spinach leaves, 2 chopped java apples (jam fruit), 1 chopped amla, 5-6 raw cranberries (karonda), 1 kiwi slices in a bowl. Add the dressing and mix well..
For serving, place the green salad in the tortilla, add on the custard (using a piping bag), place a mint leaf and serve..

Cinnamon tortilla chips: Oil for deep-fat frying. Fry strips, a few at a time, until light golden brown on both sides. This crisp fresh salsa for tortilla chips is a great alternative to the tomato base salsa. Diabetics and dessert lovers alike are "wowed" by these creamy treats. Thanks for providing a recipe for making tortilla desert cups using a muffin pan instead of custard cups.