Recipe: Yummy Stuffed Snoek on the Braai

Stuffed Snoek on the Braai. Tip: Char lemons on the braai, to release juice for easy squeezing. Video for Captain Ahab's "Snakes on the Brain" (director Lawrence Klein) YES, this is the official song from the Samuel L Jackson movie SNAKES ON A PLANE! From Mozart to subliminal messages, a lot of people have been spreading myths about your brain.

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Ingredients of Stuffed Snoek on the Braai

1. Prepare 1 kg of Braai Snoek fish.
2. You need 2 Tbsp of garlic and herb butter, melted.
3. You need 8 of Tblsp pomegranate and raspberry jam (I use St Dalfour jam).
4. You need 2 Tbsp of Lemon Juice.
5. It's to taste of garlic salt and pepper.
6. You need 1/2 of punet sliced button mushrooms.
7. You need 1 of small red pepper sliced.
8. You need 1 of small red onion sliced.
9. It's 3 sprigs of spring onion sliced.
10. It's 4 of large Jalapenos sliced (you can use chillies if you prefer).
11. It's 100-150 grams of grated cheddar cheese.

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Stuffed Snoek on the Braai instructions

1. Wash and dry snoek then trim away any visible fins and butterfly the fish (see picture).
2. Prepare veggies and grate cheese..
3. Brush inside of fish with melted garlic butter. And season with some garlic salt and black pepper..
4. Combine jam and lemon juice (Apricot is a popular choice if you prefer to steer away from the pomegranate and raspberry jam).
5. Brush jam mix on both sides of fish then place skin side down onto a piece of foil (big enough to wrap fish when you are done with the stuffing).
6. Layer one half of the butterflied fish with the sliced mushrooms then onion, red peppers, grated cheese, sliced jalapenos and sliced spring onion..
7. Cover filling with other half of fish and wrap with foil to hold it all together then put onto braai grill and close. Place onto moderately hot coals and cook for about 20 minutes turning once half way..
8. After 20 minutes remove foil and braai over coals for a further 15 to 20 minutes turning occasionally until done. Use remaining jam mix to baste fish while braaing..
9. Serve and enjoy.

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