How to Prepare Perfect Bramble Cottage Victoria Sponge

Bramble Cottage Victoria Sponge. There is nothing tastier than a delicious Victoria Sponge cake and a cup of tea, we have develop this recipe ready for our summer tea parties here at Bramble Cottage. For delicious Mini Victoria Sponge Cakes then view our easy to follow recipe here at Lakeland. Each recipe includes useful products & full instructions.

Afternoon tea wouldn't be complete without a traditional English Victoria sponge cake. Spread the sponge with the jam and the whipped cream, then carefully sandwich together. Dust with icing sugar and serve. You can cook Bramble Cottage Victoria Sponge using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Bramble Cottage Victoria Sponge

1. Prepare 200 g of Caster Sugar.
2. It's 200 g of Self-Raising Flour.
3. You need 4 of free range eggs.
4. You need 200 g of butter.
5. Prepare 1 tsp of baking powder.
6. You need 3 tbsp of whole milk.
7. It's of Jam of your choice, we love making and using our own raspberry jam.
8. Prepare of For Butter Cream.
9. You need 100 g of Butter.
10. You need 120 g of Icing Sugar.
11. You need 1 tsp of Vanilla Extract.

Great for parties, birthdays or a big cup of afternoon tea. Same Series: Victoria sandwich cake decorated with strawberries and mint clos. Freshly baked holiday Victoria sandwich cake with berries and mint closeup on the table. A Victoria sponge for the ultimate in traditional British cakes.

Bramble Cottage Victoria Sponge instructions

1. Preheat Oven to 180fan/400f/200c.
2. Into a large bowl sieve your flour, sugar and baking powder.
3. Add your eggs, butter and milk.
4. Combine well (have a cheeky taste, even though it will b perfect).
5. Split mixture into two 20cm cake tins.
6. Whack into oven for 20 mins.
7. Once done turn onto a cooling rack.
8. Now make your butter cream.
9. Combine your butter, icing sugar and vanilla extract.
10. Once your cake has cooled, spread jam on top layer and your buttercream on bottom layer and place together.
11. Finish with a sprinkle of icing sugar for decorative purposes.

The key to a successful Victoria sponge cake is a light and airy sponge and this recipe ensures a good bake. Victoria von Westenholz's strikingly pretty Battersea cottage. Sleeps four in two bedrooms with a stunning open. It'll also wow family and guests, whatever time of year. This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea.