Thyme Bread. This is a great alternative to 'regular' garlic bread. But the magic is in the details, baby—specifically, the preparation and baking technique. A brilliant way to use up leftover bread crusts!
In a small bowl, combine glaze ingredients until smooth; drizzle over bread.
Needed a quick and easy recipe to make at home in my tiny kitchen where I got no professional oven.
Familiar bread recipes taste brand new with the addition of even a small spoonful of herbs.
You can cook Thyme Bread using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thyme Bread
- You need 3 of and a half cups of white flour.
- It's 1 cup of and a half water.
- You need Half of a cup of black olives.
- Prepare Half of a cup of thyme.
- Prepare Half of a cup of grated cheese (mozzarella).
- It's 2 tablespoons of instant yeast.
- You need 1 tablespoon of sugar.
- You need 1 tablespoon of sugar.
The Thyme Bread recipe out of our category Herb! I didn't make this bread because of Snowmageddon. I have been wanting to try making crusty I also used thyme in mine because my little rosemary plant just didn't have enough leaves and I had extra. This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation.
Thyme Bread instructions
- Hear water to 100-110 f and add to yeast and sugar. Leave for four minutes..
- Add the yeast mixture to all other ingredients and knead well..
- Cover with a wet cloth and let the magic happen for two hours..
- Knead into loaves and bake in a pre-heated oven..
The quantities of onion and thyme seem to work OK but can be varied to suit. This is a small, crusty, loaf flavoured with garlic and thyme. Grilled bread is so much better than toasted, and the heady perfume of the thyme pesto seduces Unless you have many people to feed -- and to help you strip the thyme leaves from their stems -- we. Thyme is a fragrant culinary herb that has been a staple in southern European and Mediterranean cuisines for centuries. Thyme isn't just one of the most popular culinary herbs today — it also has a long history of use as a medicinal healer and protector.