French Toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". Enjoy the BEST French toast in minutes with this recipe and helpful tips!

I added all of the spices as suggested and enjoyed the taste, although I. Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. You can cook French Toast using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French Toast

You need 8 slices of bread of your choice best stale.
It's 2 of large free range eggs.
Prepare 150 ml of whole milk.
You need 1 tbsp of caster sugar.
Prepare 250 grams of raspberries.
You need of (To taste you may need more or less depending on your sweet tooth).
It's 1 tsp of vanilla extract.
It's 3 tbs of raspberry jam.
It's of Icing sugar to serve.
You need of Optional double cream.
You need Knob of butter.
Prepare 60 grams of caster sugar.

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and.

French Toast step by step

Using a small saucepan add the 60 grams of caster sugar with the raspberries and sugar into it. On a medium heat stir through until the raspberries have released juices but not completely dissolved. Then take off the heat and set aside for later..
Next slice the bread..
In a bowl big enough for the bread slices, mix the egg, milk, tbs of sugar and vanilla..
Now add the bread slices leaving them for about 30 seconds or so, so the mixture soaks in to the bread, using a spatula turn it over and repeat..
In a small saucepan throw in the butter, on a medium to high heat then place in the eggy bread. Depending on your hob, check underneath it to see if it’s browned probably about half a minute! When it has browned turn it over and brown the other side. Lift out and wrap in tin foil, place in the oven to keep warm. Then do the same with the other pieces of bread..
Cut the bread into triangles and spoon on the berries. I made an additional double cream with icing sugar and vanilla extract too! Dust the plate with icing sugar and tuck in! Enjoy x.

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