Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers). Great recipe for Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers). Homemade Jammie Dodgers are made with two shortbread biscuits sandwiched together with fruity jam. These jammie dodgers smell so incredible that I couldn't wait till they came out of the oven!

I often serve them in the afternoon with a hot cup of tea or for dessert, alongside a bowl of ice cream or a velvety smooth chocolate mousse. This tutorial is for a delicious sandwich biscuit with a fruity jam centre aka Jammy Dodger. (For those of you know don't know, a real branded 'Jammie Dodger' is a vanilla shortbread biscuit with a raspberry jam centre. You can easily find them in British supermarkets but they might be harder to. You can cook Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers)

Prepare 110 g of unsalted butter, softened.
It's 55 g of caster sugar, plus extra to sprinkle.
It's 165 g of plain flour, plus extra for dusting.
It's of For the almond cream:.
You need 250 g of marzipan.
Prepare 125 g of butter, softened.
Prepare 100 g of seedless raspberry jam.

Simple shortbread cookies sandwiched with a raspberry jam center. Homemade Jammie Dodgers with Raspberry Jam. I recently watched a special baking episode of the River Cottage cooking series from the UK and one of the featured recipes was a homemade version of what may be the most popular cookie in the British Isles, the Jammie Dodger. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget.

Almond Cream and Raspberry Shortbread Sandwiches (Jammie Dodgers) step by step

For the almond cream filling, grate the marzipan into a food processor, then add the butter with a pinch of salt. Whizz until quite smooth, combined and pale. Transfer to a bowl, cover with cling film and chill for 1-2 hours until firm..
For the shortbread whizz together the butter and sugar until fluffy (quite tricky with such minute amounts), add the flour (I used 150g flour and 15g ground rice by the way, adds crunch to cookies) and pulse until just forming a dough. Preheat the oven to 150°C/Gas 3½..
Roll the dough out very thinly, cut in rounds with a biscuit cutter and transfer to a baking sheet lined with baking parchment. The recipe says cut into 30 rounds, but there's nowhere near enough dough for that! I got 14..
Use a piping bag nozzle or similar little round shape to cut holes in the middle of half the biscuit rounds. Bake in the oven for 15 minutes until crisp and golden. Cool completely on a wire tray..
When the cookies are cold spread about a teaspoon of almond cream on a bottom half and make a little indent in the middle. Add about half a teaspoon of jam..
Add a top half and press down gently so that the jam comes up slightly through the hole. Dust with icing sugar and then decide who is going to get one of the 7 cookies, unless you've doubled up!.

These homemade jammie dodgers are so easy to make, but oh so delicious - you'll never go back to store bought! Even the jam is homemade (and easy!). Dust one half with icing sugar and the other half coat with raspberry jam. Taste a traditional English treat with these delectable Jammie Dodgers biscuits. Each shortbread cookie sandwich has a heart-shaped cutout in the center, displaying the sweet raspberry-flavored apple jam that's pressed inside.