Recipe: Perfect Mixed berry jam

Delicious, fresh and tasty.

Mixed berry jam. This time of year is one of our favorites! Sweet fresh fruit is in season! It's a family tradition to pick fresh berries on Father's Day from the local farms around the area.

Mixed berry jam Mix and match your favorite berries to create your own unique version of our Mixed Berry Jam recipe. How to make mixed berry jam in instant pot. Lemon juice is an important ingredient when making instant pot mixed berry jam as it helps thicken the jam. You can cook Mixed berry jam using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mixed berry jam

  1. Prepare 200 gram of blueberries.
  2. You need 50 grams of Brown Sugar.
  3. You need 10 ml of Lemon juice.
  4. Prepare 200 grams of Strawberries.
  5. It's 100 grams of Raspberries.
  6. It's 100 grams of blackberries.

This luscious mixed-berry jam is perfect to make in the summer. That's when the strawberries, blueberries, raspberries and blackberries are bursting. By The Good Housekeeping Test Kitchen. Combine your favorite summer berries in this bright, homemade jam.

Mixed berry jam step by step

  1. Steralize and dry a glass jar having a lid (min 500mili litres capacity) and allow it to dry.
  2. Wash and blend the berries into a smooth liquid using a blender..
  3. Keep sugar and fresh lemon juice ready to use before you start..
  4. Seive the berry mix into a non stick heavy based cooking pot to get rid of seeds, if any.(if you can get rid of tiny seeds on strawberries, blackberries before blending or comfortable with the seeds in the jam, you can avoid this step).
  5. Add the sugar and lemon juice into the mix and keep cooking on medium flame. You can stir occasionally. (The mix will splutter as it heats up).
  6. Keep cooking till you see the mix thicken and check with a steel spoon. If it's runny/liquidy, you need to continue cooking..
  7. Once the desired thickness has reached, turn off the heat.
  8. Transfer the hot jam into the glass jar and tightly close the lid and leave it in a cool dry place to rest till it's cool..
  9. Ideally this jam can stay out, but storing in a refrigerator is optional..
  10. This jam can stay good for 6 months and beyond..
  11. Tip:the quantity of sugar depends on you.
  12. Tip: the jam ideally thickens within 20-25mins on medium-low flame.Depends on the vessel used, you may need more or less time too.

Find mixed berry jam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Making a jam is one of the best ways to use up extra berries (and be able to enjoy them for much For this recipe I used a mix of four different kinds of berries, but feel free to mix it up and use more. A homemade mixed berry jam oozing with fruity sweetness and a bit of tart. Note that this homemade berry jam is without pectin, a common jam ingredient.