Recipe: Tasty Lemon Curd & Raspberry Victoria ish Sponge

Lemon Curd & Raspberry Victoria ish Sponge. Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ñ it's the perfect filling for cakes, pastries and tarts. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts.

Then, using a small whisk or fork, stir in the beaten egg. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the. Lemon curd isn't hard to make from scratch! You can cook Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Lemon Curd & Raspberry Victoria ish Sponge

1. Prepare 80 of zButter.
2. Prepare 8 oz of Caster Sugar.
3. Prepare 8 oz of self raising flour.
4. You need 3 of lrg free range eggs.
5. It's pinch of bicarbonate of soda.
6. It's 1/2 tsp of baking powder.
7. Prepare of juice of 1 sml lemon.
8. You need 1 tsp of vanilla.
9. Prepare of for the filling.
10. It's of (3 tbsp) lemon curd.
11. You need 2 tbsp of raspberry jam.
12. It's 4 oz of icing sugar.
13. Prepare 2 of ozbutter.
14. Prepare dash of vanilla.

The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard).

Lemon Curd & Raspberry Victoria ish Sponge step by step

1. Combine the butter and sugar until creamy..
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon..
3. Add the lemon and vanilla and ensure everything is mixed in nicely..
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door..
5. Once the cake is cooked, pop on to a wire rack to cool down completly,.
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk..
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!.
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty..

Lemon Curd - How to make lemon curd that is easy, sweet, tart, and good on just about everything from desserts to pancakes. Forget lemonade - when life gives you lemons, make fresh lemon curd! This incredibly easy Lemon Curd recipe is sweet, tart, silky smooth and perfect for spreading on all manner of baked goods. Lemon curd is so easy to make in the microwave and blows store bought. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods.