Raspberry & wild berry cider jam. Watch wildlife with a Raspberry Pi nature camera Your tiny, dual-display, desktop computer …and robot brains, smart home hub, media centre, networked AI core, factory controller, and much more. The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Последние твиты от Raspberry Pi (@Raspberry_Pi).

Official documentation for the Raspberry Pi. A subreddit for discussing the Raspberry Pi ARM computer and all things related to it. You can cook Raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry & wild berry cider jam

It's 300 g of raspberries.
You need 250 g of sugar.
It's 3 tbsp of Rekorderlig Wild Berries cider cocktail.

Raspberry & wild berry cider jam instructions

In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat..
Cook gently for 10 minutes until sugar has dissolved..
Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly..
I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered..
Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl..